SPINACH AND COURGETTE QUICHE
I love making this recipe. I was looking to use up what I had left in the fridge and now I make it all the time.
Provided by Ursula
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.
- Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.
- Beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. Top egg mixture with mozzarella cheese.
- Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 32.2 g, Cholesterol 120 mg, Fat 26.5 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 8.3 g, Sodium 768.5 mg, Sugar 6.9 g
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Krimo Kh
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious.
Maria Amjad
[email protected]This quiche is so easy to make. I love that I can throw it together in the morning and have it ready for dinner.
Redeem Vurxeyz IG
[email protected]This quiche is a great way to use up leftover vegetables.
Bahram Said
[email protected]I made this quiche for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Uzzal Mondol
[email protected]This quiche is perfect for a potluck or picnic. It's easy to transport and serve.
Aziz Ajiz
[email protected]I'm not a vegetarian, but I love this quiche. It's a great way to get more vegetables in my diet.
Hannah Grigsby
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Mafiya Vhai
[email protected]I love that this quiche is healthy and filling. It's a great option for breakfast, lunch, or dinner.
Emmanuel Stanley
[email protected]This quiche is so versatile. I've added different vegetables, cheeses, and herbs, and it's always delicious.
WB Techs
[email protected]I've made this quiche several times and it's always a winner. It's a great way to use up leftover spinach and zucchini.
Cali Jeekey
[email protected]This was my first time making quiche and it turned out great! Thanks for the recipe!
Murtaza Khan nasar
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Kerby Vogl
[email protected]This recipe was easy to follow and the quiche turned out perfectly. I especially liked the addition of the zucchini.
M Qadir
[email protected]I'm not usually a fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Samsoon Masih
[email protected]This quiche was a hit with my family! The spinach and zucchini added a delicious and healthy twist to the classic quiche. I will definitely be making this again.