SPINACH AND COCONUT SOUP
This came from the book 'Entertaining with Cranks'. The page with this recipie has dropped out, therefore I have adapted it. It is absolutely delicious.
Provided by wizkid
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy saucepan.
- add the onions and the garlic and gently cook until transparent.
- add the potato and fry for 5 minutes longer.
- add the spinach and the vegetable stock and simmer until the potatoes are cooked (approximately 10 minutes).
- put into the blender and blend thoroughly.
- return to the saucepan and a low heat.
- add the creamed coconut and stir until melted.
- add the single cream.
- add plenty of freshly ground black pepper.
- serve.
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Lequita Fields
[email protected]I'm not a big fan of coconut milk, but this soup was surprisingly delicious. I'll definitely be making it again.
Jahteek Wroten
[email protected]This soup is a bit too spicy for my taste. I'll have to reduce the amount of chili flakes next time.
Mithlesh Kumar Yadav
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Owodunni Oyenike
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sher Dil Jaan
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. The soup was delicious and I felt good about eating it.
Rs Vai
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of spinach and coconut milk.
Skye Taoro
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover spinach.
Mohammad Raju
[email protected]The soup was too thick for my liking. I added some more water to thin it out.
Stella Koemah
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was a hit with my guests.
Promise Musinguzi
[email protected]This soup was a bit bland for my taste. I added some more spices and herbs to give it more flavor.
Khizar ul islam
[email protected]I wasn't sure how the coconut milk and spinach would taste together, but I was pleasantly surprised. The soup was creamy and flavorful.
Nankya Rose
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with frozen spinach and it worked out great.
Dipin Bidari
[email protected]The soup turned out amazing! I used vegetable broth instead of chicken broth and it was still delicious. My family loved it and asked for seconds.
Crowned Melody
[email protected]This soup was a delightful blend of flavors! The creamy coconut milk and the earthy spinach complemented each other perfectly. I added some extra chili flakes for a touch of heat. Will definitely make this again!