SPINACH AND CHICKPEAS
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pulse bread in a food processor to make crumbs. Saute garlic in 1/4 cup olive oil until fragrant, then add bread crumbs and stir frequently until evenly toasted; remove.
- Add remaining oil to the pan and add the spinach, along with the pimenton and cumin. Cook until it is quite soft, about 10 minutes.
- Add the chickpeas to the pan and cook for 5 minutes or so. When ready to serve, stir in the sherry vinegar and sprinkle with the toasted bread crumbs.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 17 grams, Carbohydrate 45 grams, Fat 21 grams, Fiber 12 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 459 milligrams, Sugar 7 grams, TransFat 0 grams
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Diksha Magar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think next time I will use less chili powder. Otherwise, it was a great recipe.
Zandile Nsele
[email protected]This was a great recipe! I used canned chickpeas and it still turned out great. The spinach and spices were a perfect combination. I will definitely be making this again.
they_luvkingz
[email protected]I'm not a vegetarian, but I loved this dish! The spinach and chickpeas were a great combination, and the spices gave it a really nice flavor. I will definitely be making this again.
Mahbub rahman
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh spinach and chickpeas and it was so delicious. The spices were perfect. I will definitely be making this again.
Usama Chaudhary
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The spinach and chickpeas were a great combination, and the spices were perfect. I will definitely be making this again.
Joshua Acquah
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think next time I will use less chili powder. Otherwise, it was a great recipe.
Md Suhag
[email protected]This was a great recipe! I used canned chickpeas and it still turned out great. The spinach and spices were a perfect combination. I will definitely be making this again.
Delfina M
[email protected]I'm not a vegetarian, but I loved this dish! The spinach and chickpeas were a great combination, and the spices gave it a really nice flavor. I will definitely be making this again.
Jacob Hamilton
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh spinach and chickpeas and it was so delicious. The spices were perfect. I will definitely be making this again.
Durga subedi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The spinach and chickpeas were a great combination, and the spices were perfect. I will definitely be making this again.
Hal Jam
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think next time I will use less chili powder. Otherwise, it was a great recipe.
Tendani Nemafhohoni
[email protected]This was a great recipe! I used canned chickpeas and it still turned out great. The spinach and spices were a perfect combination. I will definitely be making this again.
Ganesh Ael
[email protected]I'm not a vegetarian, but I loved this dish! The spinach and chickpeas were a great combination, and the spices gave it a really nice flavor. I will definitely be making this again.
bluenative_ _
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh spinach and chickpeas and it was so delicious. The spices were perfect. I will definitely be making this again.
Sarah Namayanja
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The spinach and chickpeas were a great combination, and the spices were perfect. I will definitely be making this again.
eyob tiklu
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think next time I will use less chili powder. Otherwise, it was a great recipe.
Yishak Belay
[email protected]This was a great recipe! I used canned chickpeas and it still turned out great. The spinach and spices were a perfect combination. I will definitely be making this again.
anime dragon
[email protected]I'm not a big fan of spinach, but I loved this dish! The chickpeas and spices really balanced out the flavor of the spinach. I would definitely make this again.
Kennethmm Holtman
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh spinach from my garden and it was so delicious. The chickpeas added a nice protein boost and the spices were perfect. I will definitely be making this again.
Micah Rispoli
[email protected]I made this dish for my family and everyone loved it! The spinach and chickpeas were a great combination, and the spices gave it a really nice flavor. I will definitely be making this again.