SPINACH AND CHICKPEA CURRY
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Recipe #86753
Provided by Daydream
Categories Spinach
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy-based saucepan, heat the oil over medium heat and then add the garlic and onion.
- Cook, stirring frequently, for about 5 minutes or until the onion begins to soften.
- Add the curry paste and mustard seeds, stir to mix, and cook a further minute.
- Add the potatoes with 2 cups water, bring to the boil, then reduce heat and simmer gently, uncovered, for around 20 minutes or until the potatoes are almost tender and most of the water has evaporated - it is a good idea to stir occasionally.
- While the potatoes are cooking, press as much liquid as possible out of the spinach through a sieve, then chop roughly.
- Add the chickpeas and spinach to the potato mixture.
- Cook for a further five minutes, until the potatoes are tender, stirring frequently to prevent the mixture from sticking to the bottom of the pan.
- It may be necessary to add a splash more water, but take care the mixture does not become too wet.
- Stir in the paneer cheese and lime juice, and heat through gently.
- Season with salt and pepper to taste, and serve garnished with chopped cilantro.
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Rodri Mendez
[email protected]This curry is a great comfort food. It's perfect for a cold winter night.
Oladele Mary
[email protected]I'm always looking for new and healthy recipes. This curry is definitely a healthy and delicious option.
SAJID Sajidmushatq
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it!
Subu Khan
[email protected]I'm not a big fan of coconut milk, but I really liked the flavor it added to this curry.
Kashif Lhan
[email protected]The only thing I would change about this recipe is to add a little bit more salt. Other than that, it's perfect!
channa sattar
[email protected]This curry is a great way to use up leftover spinach. I always have spinach in my fridge, and this is a great way to use it up before it goes bad.
SM Vines
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This curry is definitely a keeper.
Rizwan G
[email protected]This curry is a great make-ahead meal. It reheats well and tastes even better the next day.
Roshni Hoque
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved it!
Dil Pakistan
[email protected]This curry is a bit spicy, but it's not overpowering. It's the perfect amount of heat.
Malik Younis
[email protected]I'm not usually a big fan of spinach, but I really enjoyed this curry. The spinach was cooked perfectly and the sauce was very flavorful.
urashen pillay
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with spinach, chickpeas, and other healthy ingredients.
Aaron Belle Jr
[email protected]The flavors in this curry are incredible. The spinach and chickpeas are perfectly cooked, and the sauce is rich and flavorful.
Generallee 3888
[email protected]I was pleasantly surprised by how easy this curry was to make. It came together in under an hour, and the results were restaurant-quality.
MAREJ Hassan
[email protected]This is one of the best spinach and chickpea curries I've ever had!
Julia De Leeuw
[email protected]I made this curry for dinner last night and it was a hit! My family loved the creamy coconut sauce and the tender spinach.
Johnny Frierson
[email protected]This spinach and chickpea curry was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The spinach and chickpeas were cooked to perfection, and the sauce was incredibly flavorful. I'll definitely be making this