SPINACH-AND-CHICKEN RAGOUT OVER POLENTA
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 2h
Yield Four servings
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon of oil in a nonstick skillet over medium heat. Add the chicken and brown, about 10 minutes. Remove from the pan. Add 1 teaspoon of oil and the garlic, lower the heat to medium-low and cook, stirring constantly, for 30 seconds. Add the onion and cook, stirring frequently, until browned, about 10 minutes. Add the spinach, turning it over with tongs, adding more as it wilts.
- When all of the spinach is wilted, stir in the tomatoes and peppers. Stir in the broth. Nestle the chicken down into the mixture and simmer until the chicken is tender, about 45 minutes.
- Meanwhile, after about 20 minutes, place the water and 2 teaspoons of salt in a large saucepan and bring to a boil over medium heat. Add the cornmeal in a slow, stream, whisking constantly. Reduce heat, switch to a wooden spoon and stir constantly, until mixture is thick, about 20 minutes.
- Stir the vinegar into the ragout and season with 2 teaspoons of salt and pepper to taste. Divide the polenta among 4 shallow bowls and spoon the ragout over it, including a thigh and a drumstick in each portion. Serve immediately.
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LaTasha Carter
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The spinach and chicken ragout was so flavorful that it made the polenta irresistible. Definitely a keeper recipe!
Driton Zeli
[email protected]I love this recipe! I have made it multiple times for my family and friends and they always love it. It's so flavorful and delicious, and the polenta is the perfect complement to the chicken and spinach.
Fire wolf
[email protected]This recipe was so easy to make! And it was totally worth it! The chicken was moist, the spinach was vibrant, and the polenta was creamy. I would definitely make it again!
Sk Sella
[email protected]I've made this recipe several times now, and it's always a hit. The spinach and chicken are so flavorful, and the polenta is the perfect side dish. It's a great meal for a weeknight or a special occasion.
Md Khokon Sharker
[email protected]This recipe was a winner! The spinach and chicken were so tender, and the polenta was creamy and cheesy. My family loved it, and I will definitely be making it again.
sunita basnet
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. The chicken and spinach ragout was so flavorful, and the polenta was the perfect side dish. I'll be making this again soon!
gost gamer
[email protected]Great recipe! I made it last week and my guests loved it. The polenta was creamy and the chicken and spinach were cooked perfectly. I will definitely be making this again.
Adnan Bajwa
[email protected]I made this for dinner last night, and it was a hit with my family! The sauce was particularly delicious, and the chicken was cooked to perfection. I'll definitely be adding this recipe to my regular rotation.
Sam DDon
[email protected]This recipe was really easy to follow, and the end result was delicious. I loved the combination of spinach and chicken, and the polenta was creamy and flavorful. I will definitely be making this again!
Archilles khan062
[email protected]What a wonderfully vibrant and flavorful dish! The spinach and chicken cooked together so well, and the polenta was the perfect accompaniment. The flavors all came together so nicely. I'll definitely be making this again - thank you for sharing the r