SPINACH- AND CHEESE- STUFFED PASTA SHELLS
Provided by Blair Box
Categories Cheese Pasta Tomato Bake Vegetarian Quick & Easy High Fiber Fennel Bon Appétit Costa Mesa California
Yield Serves 6
Number Of Ingredients 10
Steps:
- Squeeze spinach dry. Transfer spinach to large bowl. Add ricotta, 1/2 cup Parmesan, fennel, basil and garlic to bowl. Season mixture with salt and pepper; blend.
- Preheat oven to 350°F. Spoon 1/2 cup marinara sauce evenly over bottom of 9x13x2-inch baking dish. Fill each pasta shell with spinach mixture. Place shells, filling side up, in dish. Spoon remaining sauce over shells. Sprinkle with remaining 1/2 cup Parmesan. Cover loosely with foil and bake until heated through, about 30 minutes. Serve, passing additional Parmesan separately.
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Baharul Islam
[email protected]This was my first time making stuffed pasta shells and it was a success! The recipe was easy to follow and the dish turned out delicious. I'll definitely be making this again.
Torikul Torikul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that you can use different types of cheese to change up the flavor.
Kelly Molly
[email protected]This was a great recipe! I made it for my family last night and they loved it. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this again.
Aaron Hinneh
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The filling was especially delicious. I would definitely recommend this recipe to others.
Albert Taljaard
[email protected]This recipe was a disaster! The filling was too runny and the pasta shells were overcooked. I would not recommend this recipe to others.
Shariefah besskie Mimi
[email protected]This was a great recipe! I made it for my family last night and they loved it. The filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this again.
Asha Rajbanshi
[email protected]I thought this recipe was just okay. The filling was a little dry for my taste. I think I would have liked it better with a more moist filling.
Mpho Saleh
[email protected]This was a great recipe! I used a combination of spinach and kale for the filling and it was delicious. I also added a little bit of garlic powder to the sauce for extra flavor. Overall, this is a great recipe that I will definitely be making again.
Abdulsalaam Babatunde
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I would definitely recommend this recipe to others.
Akua Afiriyie
[email protected]This was my first time making stuffed pasta shells and it was a success! The recipe was easy to follow and the dish turned out delicious. I'll definitely be making this again.
nada
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that you can use different types of cheese to change up the flavor.
Wwe Arabic
[email protected]Meh. I thought this dish was just okay. The filling was a little bland for my taste. I think I would have liked it better with a more flavorful sauce.
Reginah Refilwe Makhubela
[email protected]I followed the recipe exactly and the dish turned out great! I used a jarred marinara sauce, but I think next time I'll try making my own. Overall, this is a keeper!
Ansleigh Nelson
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The filling was especially delicious.
Bhumika Pemi
[email protected]This recipe was fabulous! The spinach and cheese filling was so creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this again.