SPINACH-AND-CHEESE-STUFFED MANICOTTI
Steps:
- Cook manicotti shells according to package directions; drain. Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and pepper. Spoon about 3 tablespoons into each shell. Arrange shells in 2-quart baking dish. Combine tomato paste, broth, mushrooms and Italian seasoning; season with salt, if desired. Pour over shells. Bake, covered, in preheated 350°F oven, 30 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10 minutes more. Garnish with parsley, if desired.
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Taj Ali Gopang
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Chandni Majhi
[email protected]This recipe was a disaster. The manicotti shells were mushy and the filling was runny.
Belinda
[email protected]I'm not sure what went wrong, but my manicotti turned out dry and bland. I think I might have overcooked them.
Afia Akter
[email protected]This recipe is a keeper! The manicotti were so good that I ate two servings.
Pritam Paul
[email protected]I would definitely make this recipe again. It was a great way to use up some leftover spinach and cheese.
David Pollack
[email protected]I followed the recipe exactly and the manicotti were perfect. The filling was creamy and flavorful and the sauce was delicious.
Jennifer Pfeifer
[email protected]This was my first time making manicotti and it was a lot easier than I thought it would be. The recipe was very clear and the manicotti turned out great.
Emilly Dias
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The cheese and sauce helped to balance out the flavor of the spinach.
Saber Lai
[email protected]This recipe was easy to follow and the manicotti turned out beautifully. I served them with a side of marinara sauce and they were a big hit.
Opp Sojib
[email protected]The manicotti were a little bland for my taste, but the sauce was very good. I would add more spices to the filling next time.
Karmen Abrantes
[email protected]I substituted ricotta cheese for the cottage cheese and it turned out great! The manicotti were delicious and everyone at the table enjoyed them.
Sushila Mukhiya
[email protected]This spinach and cheese stuffed manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.