SPINACH AND CHEESE SLAB BISCUITS
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Provided by Tara O'Brady
Categories Biscuit Butter Cheese Parmesan Spinach Buttermilk Sour Cream Bake Breakfast Christmas
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Lightly coat a 13x9" baking pan or dish with nonstick spray. Whisk flour, baking powder, and salt in a large bowl to combine. Grate butter into dry ingredients on the large holes of a box grater, then lightly toss to coat. Freeze 10 minutes.
- Scatter about three-quarters of Gruyère and Parmesan over flour mixture, then add crushed red pepper flakes. Squeeze as much liquid out of spinach as possible, pull into shreds, and strew over flour mixture.
- Whisk buttermilk and sour cream in a large measuring glass or small bowl. Pour into bowl with flour mixture and mix with a fork just until combined. Knead in bowl with your hands until a soft cohesive dough forms (do not overmix).
- Scrape dough into prepared pan and press into an even layer. Using a bench scraper or knife, deeply score into 12 portions (cut down almost to pan beneath). Scatter reserved Gruyère and Parmesan over.
- Bake biscuits until puffed and golden, 30-35 minutes. Transfer pan to a wire rack and let cool 10 minutes before serving.
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Cartel Tello
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out well.
Ruviana Sherwood
[email protected]These biscuits were a bit too cheesy for my taste.
Raul Gonzalez
[email protected]I didn't have any spinach, so I used kale instead. The biscuits still turned out great.
Sumon Raj
[email protected]The biscuits were a little dry, but the flavor was good.
what am I?
[email protected]These biscuits were easy to make and delicious. I'll definitely be making them again.
DJ AFRO OFFICIAL
[email protected]I made these biscuits for a brunch party and they were a hit. Everyone loved them!
Boago Kwenakgosi
[email protected]I'm not a huge fan of spinach, but I loved these biscuits. The cheese and biscuit dough really balanced out the flavor of the spinach.
James Burgato
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy with the perfect amount of cheese and spinach.
Nmesoma Chima
[email protected]These biscuits were a little more work than I expected, but they were worth it. The flavor was amazing and they were a big hit with my guests.
Aaron Lewko
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for potlucks and picnics.
Adekunle Ayomide
[email protected]These spinach and cheese slab biscuits were a huge hit with my family! They were so easy to make and turned out perfectly. The combination of spinach, cheese, and buttery biscuit dough was irresistible. Definitely a keeper recipe.