SPINACH AND CHEESE RICE WITH MUSHROOMS
A favorite rice dish at our house! Frozen spinach can be used in place of fresh if desired, just make certain to hand-squeeze out excess moisture.
Provided by Kittencalrecipezazz
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease an 8-inch square baking dish.
- In a 10-in skillet, heat oil with butter; add the garlic and mushrooms, cook, stirring for 1 minute.
- Add in the spinach, stir and cook about 2 minutes, or until spinach wilts.
- Stir in salt and pepper, cheddar cheese and cottage cheese; set aside.
- Make a layer of cooked rice on the bottom of baking dish.
- Spoon spinach/cheese mixture evenly over the rice.
- Top with mozzarella cheese slices, then sprinkle with paprika.
- Bake for 8-10 minutes.
- Remove from oven and set broiler; broil the rice casserole for 1 minute, or until the mozzeralla cheese is bubbly and light brown.
- Cut into squares, and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Notx Yt
[email protected]I would definitely recommend this recipe to anyone who loves spinach, cheese, and mushrooms.
Mr Kitee
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Ubaid Sultan
[email protected]I'm not a big fan of spinach, but I loved this recipe. The cheese and mushrooms balanced out the spinach perfectly.
Khabir Kabiri
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious way to use it up.
Mercy Adika
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Ashik Modon
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
rauf gujjar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Ramizalvit Alvi
[email protected]This dish was flavorful and satisfying. The combination of spinach, cheese, and mushrooms was perfect.
Sagar BC
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious. The leftovers were even better the next day.
Habeel Khan
[email protected]This recipe was a hit with my family! The spinach, cheese, and mushrooms blended together perfectly, and the rice was cooked to perfection. I will definitely be making this again.