SPINACH AND CHEESE PORK ROLL RECIPE BY TASTY
Here's what you need: olive oil, fresh rosemary, fresh thyme, salt, pepper, garlic, olive oil, minced garlic, spinach, salt, pepper, ricotta cheese, shredded parmesan cheese, salt, pepper, pork loin, carrot, onion, potato, olive oil, salt, pepper, cooking twine
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a small mixing bowl, combine the herb and olive oil rub ingredients. Set aside until ready for use.
- Over low heat, cook spinach with olive oil, garlic cloves and salt & pepper to taste. Cook spinach 1-2 minutes just until wilted.
- Transfer the cooked spinach to a large bowl. Add ricotta, parmesan, salt and pepper. Mix until well combined.
- Preheat oven to 425°F (220°C).
- Lay out the pork loin, butterfly and pound until flat and even. Spread the spinach and cheese mix on the pork loin.
- Roll so that the spinach and cheese mix is on the inside. Secure with cooking twine.
- Rub the herb and oil mix all over the rolled pork. Sear on all sides until golden and slightly crispy. Set aside.
- Spread carrots, onions and potatoes on baking sheet. Drizzle with olive oil and season with salt & pepper. Place rolled pork on top of the bed of carrots, onions and potatoes.
- Roast at 425°F (220°C) for 45 minutes, or until the internal temperature reads 145°F (65°C) for medium rare or 160°F (70°C) for medium.
- Remove from oven and let the pork rest for 15 minutes before you remove the twine and slice.
- Serve with carrots, onions and potatoes.
- Enjoy!
Nutrition Facts : Calories 749 calories, Carbohydrate 43 grams, Fat 49 grams, Fiber 6 grams, Protein 33 grams, Sugar 8 grams
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Plabon sarkar
sarkar_plabon@yahoo.comI'm going to make this recipe for my next dinner party.
Oluwasegun Timothy
oluwaseguntimothy@aol.comI'm not a big fan of spinach, but I'm willing to try this recipe because it looks so good.
Yamin Ali
yamin_ali@yahoo.comThis is a great recipe for a special occasion dinner.
Scott Lucas
scott@gmail.comI'm always looking for new pork recipes, and this one looks like a winner.
Rashdani Haz
h.rashdani41@aol.comThis recipe looks delicious! I can't wait to try it.
Walter Woods
woods-walter17@hotmail.comI would make this again, but I would add more spinach and cheese to the filling.
Azgor Ali
azgor.a@hotmail.comThe spinach and cheese pork roll was a little dry, but the flavor was good.
It's Ayan
a_i55@hotmail.comThis was my first time making a pork roll and it was easier than I thought! The instructions were clear and easy to follow.
Sandi Daynes
d_s43@gmail.comI made this recipe a few weeks ago and it turned out great! The pork was tender and the spinach and cheese filling was flavorful.
Myla Langton
langtonmyla47@gmail.comThis spinach and cheese pork roll was a hit with my family! The pork was juicy and flavorful, and the spinach and cheese filling was creamy and delicious. I will definitely be making this again.