SPINACH AND CHEESE MINI CALZONES RECIPE BY TASTY
Here's what you need: frozen spinach, ricotta cheese, mozzarella cheese, garlic, butter, parmesan cheese, fresh parsley, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
- Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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Karley Rickett
[email protected]Overall, I thought these mini calzones were pretty good. I would definitely make them again.
Upendra Nayak
[email protected]These were a little too greasy for my taste, but they were still pretty good.
Temesgen Tadiyos
[email protected]I'm not usually a fan of calzones, but these were really good. The dough was crispy and the filling was flavorful.
Ishtiaq Ahmad
[email protected]These were so good! I can't wait to make them again.
Dogo Paul
[email protected]I'm a huge fan of spinach and cheese, so I knew I would love these mini calzones. I wasn't disappointed!
Ema Gjorgjieska
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me assemble the calzones.
jeffrey jackson
[email protected]I made these mini calzones for my kids and they loved them. They're a great way to get them to eat their vegetables.
guest 1
[email protected]I've been making these mini calzones for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Gideon yalley
[email protected]Not bad!
Heer Sweeto
[email protected]These were okay, but not as good as I was hoping. The filling was a little too runny for my taste.
Vincent oreva
[email protected]I followed the recipe exactly and the dough was way too dry. I had to add a lot of extra water to make it workable.
Kanchan Rawat
[email protected]Meh.
nayem Rana
[email protected]These were a little bland for my taste. I think I would have liked them better with a more flavorful filling.
Marlette Garcia
[email protected]I'm not a huge fan of spinach, but I loved these mini calzones. The cheese and dough were the perfect combination.
Boniface Okumu
[email protected]Delicious! I added some chopped mushrooms to the filling and they were a great addition.
Sam Hilliard
[email protected]These were so good! I used a store-bought dough to make it easier and they still turned out great.
Gerald McDonald
[email protected]I've made these mini calzones several times now and they're always a hit. They're so easy to make and they're always delicious.
Anjeza Balliu
[email protected]I made these mini calzones for a party and they were a huge success. Everyone loved them!
360 tv
[email protected]The dough was a little tricky to work with, but the end result was worth it. The calzones were delicious and everyone loved them.
Bimal Shiwakoti
[email protected]These mini calzones were a hit with my family! The spinach and cheese filling was delicious, and the dough was perfectly crispy. I will definitely be making these again.