SPINACH AND CHEESE DIP
Chuck Hughes' creamy and flavorful spinach and cheese dip served in a warm tasty bread bowl is easy to make and always a crowd-pleaser.
Provided by Chuck Hughes
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Cut a 1-inch slice off the top of the bread loaf and set aside. With a paring knife, gently remove the bread on the inside of the loaf to form a bowl, leaving a 1-inch-thick bread shell along the sides and bottom. Cube the top slice and the center of the loaf to make croutons.
- Fry the pancetta in an ovenproof skillet until golden brown and crisp. Drain on paper towels. Add the croutons to the skillet and coat them with the pancetta fat. Season with salt and pepper, then transfer the skillet to the oven and cook for 5 minutes.
- Place the bread bowl in the oven along with the croutons to make it crisp. In a large bowl, combine the cheeses and flour. Season with pepper.
- In a saucepan, heat the beer and garlic. Gradually add the cheese mixture, stirring until the cheese melts. Stir in the spinach and sambal.
- Fill the bread bowl with spinach dip and place on a baking sheet. Bake for 15 minutes. Garnish the dip with the pancetta. Serve warm with the vegetables and reserved croutons for dipping.
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Anthony Sicurella
[email protected]This dip is easy to make and it's always a hit with my family and friends.
Elvin Ferrer
[email protected]I'm not a big fan of spinach, but this dip was really good. I would definitely make it again.
Ghulam Ali Mugheri
[email protected]This dip is delicious! I love the combination of spinach and cheese.
Gabi Venancio
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Ghaffar Sultaniji
[email protected]This dip is so versatile. I've served it with chips, crackers, and vegetables and it's always a hit.
Patricia Goff
[email protected]Great recipe! I used frozen spinach and it turned out great.
Dalton Malin
[email protected]This is my go-to recipe for spinach and cheese dip. It's always a crowd-pleaser and it's so easy to make.
BST Media
[email protected]I'm not a big fan of spinach, but I really enjoyed this dip. It's creamy and cheesy, with just the right amount of spinach.
Kashif Latif
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Alexis Wright
[email protected]Great recipe! I added some cooked bacon and it was even better.
Md Touseef
[email protected]Delicious and easy to make! I used fresh spinach from my garden and it was perfect.
Husban Saleem
[email protected]This spinach and cheese dip is amazing! It's so creamy and flavorful, and the perfect party appetizer. I made it for a potluck last weekend and it was a huge hit. Everyone loved it!