SPINACH AND CHEESE BREAD DUMPLINGS RECIPE BY TASTY
Here's what you need: bread crumbs, grated parmesan cheese, ricotta cheese, spinach, olive oil, egg, salt, milk, fontina cheese, flour, olive oil, butter, fresh sage leaves, balsamic vinegar, shredded parmesan cheese
Provided by Chandreyee Sen
Categories Sides
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine breadcrumbs, grated parmesan, ricotta, cooked spinach, olive oil, egg, salt and milk until it forms a dough that sticks together.
- Divide the dough into balls. Take one ball, flatten and place a cube of fontina cheese in the center, wrap the dough around the cheese. Dust with flour and set aside. Repeat with remaining dough balls.
- Cook the bread dumplings in boiling water. They are ready when they float to the surface. Remove with a slotted spoon and set aside.
- Heat olive oil in a large pan over medium high heat. Add the bread dumplings and cook until golden brown on all sides.
- Add butter and sage, toss to coat. Plate the bread dumplings. In the same pan with butter and sage, carefully add the balsamic vinegar and remove from heat.
- Spoon the balsamic butter sage sauce over the bread dumplings.
- Garnish with shredded parmesan and enjoy!
Nutrition Facts : Calories 783 calories, Carbohydrate 41 grams, Fat 53 grams, Fiber 3 grams, Protein 34 grams, Sugar 6 grams
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mdemon mahaud
[email protected]I'm not a big fan of dumplings, but I really liked these. They were light and fluffy, and the flavor was amazing.
Ipolani Pecina
[email protected]These were the best spinach and cheese dumplings I've ever had! I will definitely be making them again.
Nitsuhzer Belaynah
[email protected]I'm not a vegetarian, but I loved these dumplings. The spinach and cheese flavors were perfect together.
Kaabi Arwa
[email protected]I made these dumplings for a special occasion dinner and they were a hit! Everyone loved them.
Lal Mia
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Tuye Galgalo
[email protected]I'm not sure what I did wrong, but my dumplings fell apart when I tried to cook them.
Khosa Talib
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred them with a lighter breading.
Mdesrafilislsm Subroo
[email protected]I've never made bread dumplings before, but these were surprisingly easy to make. And they tasted delicious!
Hossam Abdallah
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Mia Maria
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred them with more herbs and spices.
ZWAN DURDAN
[email protected]I'm not a big fan of spinach, but I loved these dumplings! The cheese and bread flavors really balanced out the spinach.
Andrew Heron
[email protected]These dumplings were easy to make and tasted great! I served them with a side of marinara sauce and they were a hit.
Savanna Jones
[email protected]I followed the recipe exactly, but my dumplings turned out dry. I'm not sure what went wrong.
ZAIBA Doll
[email protected]These dumplings were a bit too heavy for my taste. I think I would have preferred them with less bread and more spinach and cheese.
Ivy Nelson
[email protected]I was a bit skeptical about these dumplings at first, but I was pleasantly surprised. They were really good! The spinach and cheese flavors were perfect together.
Mulimira Musa
[email protected]These dumplings were delicious! I used fresh spinach from my garden, and it really made a difference in the flavor. I will definitely be making these again.
YaMi HaBeShA
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Mellyg Juarez
[email protected]These spinach and cheese bread dumplings were a huge hit with my family! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.