SPINACH AND CHEDDAR STRATA
This is a great option for a vegetarian dinner; the eggs, cheese, and milk provide plenty of protein.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.
- In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 398 g, Fat 23 g, Fiber 2 g, Protein 23 g
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Md Ahad
[email protected]This strata was a great way to use up leftover spinach and cheese. It was easy to make and very flavorful. I will definitely be making this again.
Alizwa Madliswana
[email protected]I followed the recipe exactly and the strata was a disaster. It was dry and crumbly. I'm not sure what I did wrong.
Sania Sial
[email protected]This strata was easy to make and turned out great! I used frozen spinach and it worked perfectly. The strata was moist and flavorful. I will definitely be making this again.
EISAN vai
[email protected]I'm not a big fan of spinach, but I actually really liked this strata. The spinach flavor was subtle and the strata was very cheesy and flavorful. I will definitely be making this again.
Abaseen Durrani
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make for a crowd because it's easy to make and can be served hot or cold.
Gift Kevin
[email protected]This recipe was a little too rich for my taste. The strata was very cheesy and heavy. I think I would have liked it better if I had used less cheese.
Al taj Al malaki
[email protected]This strata was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Rawene Mona
[email protected]I've made this strata many times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I usually add some chopped ham or bacon to the recipe for extra flavor.
JanaDumb Dumb
[email protected]This strata was delicious! I made it for a brunch party and it was a big hit. The flavors were perfect and the strata was cooked evenly. I will definitely be making this again.
Prime Thinker
[email protected]This recipe was a disappointment. The strata was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sobanjo Temitope
[email protected]I've tried many spinach and cheddar strata recipes, but this one is by far the best. The strata was fluffy and moist, and the spinach and cheddar were perfectly balanced. I will definitely be making this again!
Grey via
[email protected]Just made this for my family and it was a hit! Everyone loved it, even my picky kids. It was easy to make and didn't take long at all. Will definitely be making this again.