SPINACH AND CAULIFLOWER BHAJI
This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Provided by Remsha
Categories Side Dish Vegetables Cauliflower
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.
- Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes. Stir spinach into mixture until it begins to wilt. Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 26.6 g, Fat 15 g, Fiber 9.6 g, Protein 8.5 g, SaturatedFat 2.3 g, Sodium 426.6 mg, Sugar 10.6 g
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Beloved Agim
[email protected]Overall, I thought this recipe was a success. The bhajis were tasty and easy to make.
Andyeevee Coonishish
[email protected]These bhajis were a bit bland for my taste, but they were still a good healthy snack.
ISHAQ VIRK
[email protected]I'm not a huge fan of cauliflower, but these bhajis were surprisingly good.
Maheem Mallah
[email protected]I loved the crispy texture of these bhajis. They were the perfect appetizer.
Hunjra King
[email protected]These bhajis were a great way to use up some leftover spinach and cauliflower.
Sujal Suzell
[email protected]I had some trouble getting the bhajis to hold together, but they still tasted great.
Hawa Iddy
[email protected]These bhajis were a bit too spicy for my taste, but otherwise they were really good.
Waleed Khab
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bhajis were delicious and so easy to make. I'll definitely be making them again.
Devi Subedi
[email protected]These are the best bhajis I've ever had! The combination of spinach and cauliflower is perfect.
sufiyan jaan
[email protected]I've made these bhajis several times now and they're always a crowd-pleaser. They're easy to make and so tasty.
Diyar Mohammed
[email protected]This recipe was a hit with my family! The bhajis were crispy on the outside and tender on the inside, with a delicious flavor from the spinach and cauliflower.