SPINACH AND CANADIAN BACON QUICHE
I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish finds its way to your table soon! Enjoy!
Provided by Elizabeth Lancaster
Categories Meat Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 375* Place pie crust in an 9 inch pie pan.
- 2. In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
- 3. Chop clean and washed spinach
- 4. Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
- 5. Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
- 6. Grate cheese and spread over entire fillings
- 7. Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
- 8. Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!
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sophie Lloyd guitar
[email protected]Overall, I thought this quiche was pretty good. It was a little bland, but it was still a nice, easy meal.
Jason Pusatero
[email protected]This quiche was really good, but it was a lot of work to make. I'm not sure if I would make it again.
Connor H
[email protected]The crust on this quiche was a little too thick. I think I would roll it out thinner next time.
Qwabena General
[email protected]This quiche was a little too rich for my taste. I think I would use less cheese next time.
Vionacqt
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The flavors were well-balanced and the texture was perfect.
Debbie Foreman
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Caroline Nzioka
[email protected]This quiche was delicious! I loved the combination of spinach and Canadian bacon.
EPT
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Hussain Daniyal
[email protected]This quiche was really good, but it was a lot of work to make. I'm not sure if I would make it again.
NFA Vax
[email protected]The crust on this quiche was a little soggy. I think I would blind-bake it next time.
Tedi Long
[email protected]This quiche was a little too bland for my taste. I think I would add some more herbs and spices next time.
Zafar Zafariqbal
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
MD abdul Malek
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Clement Jacobs
[email protected]I followed the recipe exactly and the quiche came out perfect. The only thing I would change is to add a little more salt.
Charles Roberts
[email protected]This quiche was easy to make and turned out great. I'll definitely be making it again.
Markella Allen
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect.
Jomary Gonzalez
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Oshin Crawford
[email protected]This quiche was a hit with my family! The spinach and Canadian bacon were a delicious combination, and the crust was perfectly flaky.