SPINACH AND CABBAGE SLAW
Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 2 g
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Manju Bandara
[email protected]I've made this slaw several times and it's always a hit. It's a great way to use up leftover cabbage and spinach.
Miron Vhuiya
[email protected]This slaw is the perfect summer dish. It's light and refreshing, and it's always a hit at potlucks.
Hsu Myat Noe
[email protected]I love this slaw! It's so refreshing and flavorful. I always make a double batch because it disappears so quickly.
Mia Johnson
[email protected]This slaw is a great way to get some extra veggies into your diet. It's also a healthy and delicious side dish.
Vincent Omollo
[email protected]I'm not a huge fan of cabbage, but this slaw was really good! The spinach and dressing helped to mellow out the cabbage flavor.
sksanto video
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of cabbage and spinach, and the dressing is perfect.
Ebenezer Baloyi
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Getachew Adugna
[email protected]This slaw is a great way to use up leftover cabbage and spinach. It's also a healthy and delicious side dish.
Margaret Arizola
[email protected]I love that this slaw is so versatile. You can add or remove ingredients to suit your taste. I like to add some crumbled bacon or shredded chicken for a heartier meal.
mdNerob Khan
[email protected]This slaw is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Ka Ko
[email protected]I'm not a huge fan of raw cabbage, but this slaw was really good! The dressing is amazing and it really helps to mellow out the cabbage.
Johny test
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Oliver Piranok
[email protected]My family loved this slaw! It was so easy to make and it's a great way to get some extra veggies into their diet.
Audrey Detudamo
[email protected]I'm not usually a fan of cabbage slaw, but this recipe changed my mind! The spinach added a nice sweetness and the dressing was perfectly tangy.
KABUUBI DENIS
[email protected]This slaw was a hit at my summer BBQ! The colors were so vibrant and the flavors were fresh and light. I added a bit of extra dressing to give it a little more tang.