SPINACH AND BUTTERMILK SOUP
An unusual and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe. You can substitute 1 1/2 cups of cooked fresh or frozen spinach if you prefer.
Provided by Talking Head
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In the container of a food processor or blender, combine half of the spinach with the buttermilk. Puree until smooth. Transfer to a saucepan, and stir in the rest of the spinach. Stir together the cornstarch and water; mix into the saucepan along with the sugar, peanuts (see Cook's Note), and salt. Set aside.
- Heat olive oil in a small skillet over medium heat. Add cumin seeds, and when they begin to sizzle, stir in the serrano peppers. (You can slice the peppers in two for added flavor and spiciness--or use fewer chiles, if desired.) When the peppers begin to soften slightly, scrape the contents of the pepper pan into the buttermilk mixture.
- Bring the buttermilk mixture to a boil, stirring constantly. Remove from heat immediately, and serve hot.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 15.7 g, Cholesterol 7.3 mg, Fat 12.4 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 2.5 g, Sodium 221 mg, Sugar 10.7 g
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Sandy Linklater
[email protected]Easy to make and very tasty. Will definitely make again!
Junaid Emmanuel
[email protected]This soup is delicious! I love the tangy flavor of the buttermilk and the creamy texture of the soup.
Md Moklasur
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the spinach was perfectly cooked.
Nayem Gaming
[email protected]This soup is a bit bland for my taste. I think it could have used some more seasoning.
Sayzen Tamang
[email protected]I love this soup! It's so creamy and flavorful. The spinach adds a nice touch of color and nutrition.
Cynthia Wood
[email protected]This soup is a great way to use up leftover spinach. It's also very easy to make and can be tailored to your own taste.
Theophilus Jennifer
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this soup. The buttermilk gives it a tangy flavor that really balances out the spinach.
clary smith
[email protected]This is a great soup for a cold day. It's warm and comforting, and the spinach adds a nice touch of nutrition.
soumaiya Afroza
[email protected]Easy to make and very tasty. Will definitely make again!
Dipendra Thapa
[email protected]Delicious soup! I love the tangy flavor of the buttermilk and the creamy texture of the soup.
MALIK ASIM ALI
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the spinach was perfectly cooked. I will definitely be making this soup again.
Rahat Ahmed
[email protected]This soup was a bit bland for my taste. I think it could have used some more seasoning. However, the texture of the soup was good and the spinach was cooked perfectly.
Teagan Dolman
[email protected]This is a great recipe for a light and healthy lunch or dinner. The soup is creamy and flavorful, and the spinach adds a nice touch of green. I also love the fact that it's so easy to make. I will definitely be making this soup again!
meherab hossen
[email protected]I'm not a big fan of spinach, but I loved this soup! The buttermilk gives it a tangy flavor that really balances out the spinach. I also love the texture of the soup. It's creamy and smooth. I will definitely be making this soup again!
S S Gamer
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the tangy flavor of the buttermilk. The spinach adds a nice touch of color and nutrition. I will definitely be making this soup again!
Khadija Telecom
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the spinach adds a nice touch of green. I served it with a side of crusty bread, and it was a perfect meal.
Bhola Lama
[email protected]This soup is delicious! The buttermilk gives it a tangy flavor that is really unique. I also love the texture of the spinach. It's cooked perfectly and still has a bit of a bite to it. I will definitely be making this soup again!
rajpootbhai
[email protected]This soup is a great way to use up leftover spinach. I had a bunch of spinach that was starting to wilt, and this soup was the perfect way to use it up. The soup is very creamy and flavorful, and the spinach adds a nice touch of green. I served it wi
Ajaj Alam
[email protected]Loved this soup! It was so light and flavorful. The buttermilk gave it a tangy creaminess that I really enjoyed. I also loved the texture of the spinach. It was perfectly cooked and still had a bit of a bite to it. I will definitely be making this ag
Mahnoor Khalique
[email protected]This soup was incredibly easy to make and packed with flavor. The creamy buttermilk and the earthy spinach were a perfect combination. I added a little bit of cayenne pepper for a touch of heat, and it turned out amazing. I'll definitely be making th