SPINACH AND BROCCOLI LASAGNA
Steps:
- 1. Cook lasagna noodles for 10 to 12 minutes or till tender but still firm. Drain noodle and rinse with cold water. Lay out noodles on a few plates so that they don't stick to each other. 2. In a large skillet cook onion, and garlic in hot margarine till tender but not brown. Set aside. 3. Wash spinach and broccoli, pat dry. Coarsely chop spinach and broccoli. 4. In large bowl stir together spinach, broccoli, ricotta cheese, mozzarella cheese, 1/2 cup parmesan or Romano cheese, eggs, basil, oregano, and a couple pinches of pepper. 5. Spread just enough of the spaghetti sauce to cover the bottom of the baking dish. Arrange 3 lasagna noodles over sauce. Layer with 1/2 the spinach and broccoli mixture and 1 cup of the spaghetti sauce. Repeat layers, ending with noodles. Spread remaining spaghetti sauce over top of noodles. Sprinkle the remaining 1/2 cup of parmesan or Romano cheese. 6. Bake, covered, in a 325 degree oven for 20 minutes. Uncover and bake about 10 minutes more or till heated through. Let stand 10 minutes before serving. 8 people
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Farheen Raifa
[email protected]Meh.
Khalid Bhatti
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old lasagna recipe.
FatherKhaos
[email protected]I had some trouble getting the lasagna to cook all the way through. I think I might have needed to cover it with foil for longer.
Darelle Jones
[email protected]This lasagna was a little too bland for my taste. I think I would add some more garlic and Italian seasoning next time.
omar oheda
[email protected]Yummy!
Hamza Aamir
[email protected]This was a great recipe! I followed it exactly and the lasagna turned out perfectly. My family loved it.
ALIUL AZIM
[email protected]I'm not a big fan of spinach, but I loved this lasagna! The broccoli and ricotta cheese really balanced out the flavor. I will definitely be making this again.
Mike Mbata
[email protected]This lasagna was easy to make and turned out great! I used frozen spinach and broccoli and it still tasted delicious. My husband and kids loved it.
Katya Tsvetkov
[email protected]I made this lasagna last night and it was AMAZING! The flavors were perfect and the ricotta cheese filling was so creamy. I highly recommend this recipe.
Derrick Amoateng
[email protected]This lasagna was a hit with my family! The spinach and broccoli added a delicious and healthy twist to the classic dish. I will definitely be making this again.