SPINACH AND BOURSIN STUFFED CHICKEN WITH ALFREDO SAUCE
This is not a recipe for you, if you are on a diet, I made this one up a while ago and it is very rich, full of flavours, but not exactly the lowest fat content in the world. I served mine with mashed parsnip and vegetables, but it also good over pasta which I have done as well.
Provided by The Flying Chef
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With a meat mallet pound chicken until it is about the same thickness all over.
- Heat a little oil in a pan, add mushrooms and garlic, and cook until mushrooms are soft. In a small pan cook bacon until browned.
- In a large Saucepan bring some water to the boil, add spinach and cook until spinach wilts, drain, rinse under cold water, squeeze out any excess liquid.
- In a bowl combine spinach, mushrooms, bacon and boursin, mix until it is well combined. ( there should be enough heat left from mushrooms, to soften cheese, to mix evenly, if not just zap it for 20-30 seconds in the microwave, to make it easy to combine.).
- Dived mixture evenly between 4 breasts, Laying it on one half of the breast roll the other half over the top to cover and secure with tooth picks.
- Lightly oil the bottom of a baking dish, place chicken in, drizzle a little more oil over the top of each breast, bake in a pre-heated oven 180c, for about 40-50 Min's or until chicken is cooked. (cooking times will vary depending on the thickness of the breast.
- For the Sauce:.
- In a sauce pan add cream, butter and garlic powder, heat through making sure butter has melted, add Parmesan cheese, cream cheese and pepper to taste.
- Simmer on a low heat 15-20 Min's, This allows the cheese to be well and truly melted and really brings out the taste, the longer you simmer the sauce for, the more tasty it will be, just remember to stir from time to time.
- To serve cut chicken in half place on plate and pour sauce over. Alternatively slice chicken into pieces place on top of pasta and pour sauce over. MMmmmmm.
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Fola Onasanya
[email protected]This is a great recipe! The chicken was cooked perfectly and the spinach and Boursin filling was creamy and flavorful. The Alfredo sauce was the perfect finishing touch. I will definitely be making this again for my family and friends.
Udedike Victoria
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the spinach and Boursin filling was creamy and flavorful. The Alfredo sauce was the perfect finishing touch. I will
Zoher Abed Al Rahman
[email protected]This recipe is a winner! The chicken was cooked perfectly and the spinach and Boursin filling was creamy and flavorful. The Alfredo sauce was the perfect finishing touch. I will definitely be making this again soon.
Yoli R
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The chicken was cooked perfectly and the filling was creamy and delicious. The Alfredo sauce was the perfect finishing touch. I will definitely be making this again for special occa
Md Sahein
[email protected]This is one of my favorite recipes! The chicken is always moist and juicy, and the spinach and Boursin filling is creamy and flavorful. The Alfredo sauce is the perfect finishing touch. I highly recommend this recipe!
Aneykia Jnbaptiste
[email protected]I'm a huge fan of spinach and Boursin, so I knew I had to try this recipe. I was not disappointed! The chicken was cooked perfectly and the filling was creamy and delicious. The Alfredo sauce was the perfect finishing touch. I will definitely be maki
Afrida Islam
[email protected]This recipe is easy to follow and the results are amazing! The chicken was cooked perfectly and the spinach and Boursin filling was creamy and flavorful. The Alfredo sauce was the perfect finishing touch. I will definitely be making this again!
Toqir Ali
[email protected]I'm not a big fan of spinach, but I decided to give this recipe a try anyway. I'm so glad I did! The spinach was cooked perfectly and it didn't overpower the other flavors. The chicken was moist and juicy, and the Alfredo sauce was creamy and rich. T
yasir mattu
[email protected]I made this for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The chicken was cooked perfectly and the flavors were amazing. I highly recommend this recipe!
Brad Brundage
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the spinach and Boursin filling was creamy and delicious. The Alfredo sauce was the perfect finishing touch. I will definitely be making this again!