SPINACH AND BLUE CHEESE STUFFED BEEF TENDERLOIN
Steps:
- Step #1 In a small nonstick skillet coated with nonstick cooking spray, saute the mushrooms until tender. Step #2 Add the garlic; cook & stir for 1 min. Step #3 In a bowl, mix the mushroom mixture, spinach & cheese; set aside. Step #4 Cut a lengthwise slit down the center of the tenderloin to within 1/2 inch of the bottom. Step #5 Open tenderloin so it lies flat; cover with plastic wrap. Step #6 Flatten to 3/4 inch thickness. Step #7 Remove plastic; sprinkle with 1/4 tsp salt & 1/4 tsp pepper. Step #8 Spread spinach mixture over the meat to within 1 inch of edges. Step #9 Close tenderloin; tie at 2 inch intervals with kitchen string. Step #10 Place tenderloin on a rack in a shallow roasting pan. Step #11 Sprinkle top with remaining salt & pepper. Step #12 Bake, at 425F degrees for 30 mins or until meat reaches desired doneness (for rare 140 degrees, uncovered, medium 160 degrees & well done 170 degrees). Step #13 Let stand 5-10 mins before slicing.
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Scott Stain
[email protected]This was a great recipe. The beef was tender and juicy, and the filling was flavorful and creamy.
Dj Server
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the filling was delicious.
Wyatt Ramirez
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the filling was flavorful.
Seif Salum
[email protected]I am not a huge fan of blue cheese, but I loved this recipe. The filling was not overpowering and the beef was cooked to perfection.
MEENA KHADKA
[email protected]This was the best beef tenderloin I have ever had. It was cooked perfectly and the filling was delicious.
surendra baniya
[email protected]I made this recipe for a special occasion and it was a hit. Everyone loved it and asked for the recipe.
Haven Tesfaye
[email protected]This was a great recipe. The beef was tender and juicy, and the filling was flavorful and creamy.
TerryAnn Tulloch
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the filling was delicious.
EMRAN EMRAN
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the filling was flavorful.
Elgiva Esau
[email protected]I am not a huge fan of blue cheese, but I loved this recipe. The filling was not overpowering and the beef was cooked to perfection.
hamza Sukhera
[email protected]This was the best beef tenderloin I have ever had. It was cooked perfectly and the filling was delicious.
Qalandar Ali
[email protected]I made this recipe for a special occasion and it was a hit. Everyone loved it and asked for the recipe.
Hussain Ali
[email protected]This was a great recipe. The beef was tender and juicy, and the filling was flavorful and creamy.
Bot Oopp
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the filling was delicious.
lovely ahmed
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the filling was flavorful.
Chloe Poncho
[email protected]I am not a huge fan of blue cheese, but I loved this recipe. The filling was not overpowering and the beef was cooked to perfection.
william spaight
[email protected]This was the best beef tenderloin I have ever had! It was cooked perfectly and the filling was delicious.
GIN Nails
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Jean Rooney
[email protected]This recipe was amazing! The beef was so tender and juicy, and the spinach and blue cheese filling was flavorful and creamy. I will definitely be making this again.