SPINACH AND BLACK OLIVES
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Wash and trim tough stems from spinach.
- Mince garlic; pit olives.
- Heat small nonstick pot and spray lightly with pan spray; saute garlic for 30 seconds.
- Add spinach, olives and pepper flakes; cover and steam spinach for a few minutes, until wilted.
- Season with salt, and serve.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 571 milligrams, Sugar 1 gram
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Erica Sandoval
e.sandoval@hotmail.co.ukThis dish is always a hit at potlucks and parties.
Ranjit Ghosh
rghosh@yahoo.comI love how versatile this recipe is. I've served it over pasta, rice, and even quinoa.
Anoma Udayangani
anoma-udayangani@hotmail.comThis recipe is so affordable! I can make a big batch of it for less than $10.
DannyMYB
dannymyb@gmail.comThis dish is a great way to use up leftover rice. I often add a cup of cooked rice to the skillet along with the spinach and black olives.
Demetrius Jackson
j-d7@gmail.comI've made this recipe with both fresh and frozen spinach and it turns out great either way.
Tanveer Awan
a.t@yahoo.comThis is a great recipe for beginners. It's simple to follow and it doesn't require any special ingredients.
Shazia Saleem
s.s55@yahoo.comI love how easy it is to customize this recipe to my own taste. I often add more garlic or red pepper flakes.
Chengetai Courage
chengetai-courage@hotmail.comThis dish is so comforting and satisfying. It's perfect for a cold winter night.
IMRAN ASGHAR (IMRAN)
imran-a58@gmail.comThis recipe is great for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Osim Sorker
o.s@gmail.comI love the pop of flavor the black olives add to this dish.
Esinna Micheal
m@gmail.comThis recipe is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes and it's a great way to get your kids to eat their vegetables.
Anass Ahammad. K
a_k7@yahoo.comI love how healthy this recipe is. It's packed with nutrients and it's low in calories.
Amoos Jani
amoos@gmail.comThis recipe is so versatile! I've added different vegetables and spices to it and it always turns out great.
Tofajjol Ss
t_s@aol.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover spinach and black olives.
Hamad Mughal
h.m@gmail.comThis is my new favorite spinach recipe! It's so easy to make and it's always a crowd-pleaser.
8 ball pool
b.810@gmail.comI made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Md Sohle
md_sohle55@gmail.comThis recipe was absolutely delicious! I've made it twice now and both times it turned out perfectly. The flavors of the spinach, black olives, and garlic blend together so well.