SPINACH AND BLACK OLIVE LINGUINE
When the temperature and humidity rise, this easy, breezy pasta with black olives and spinach is just the ticket to help you play it cool. -Debbie Verdini, Yardley, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, cook the spinach, peppers and garlic in oil until spinach is wilted ., Drain linguine; toss with spinach mixture, olives, salt and pepper. Serve warm or at room temperature.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rodney Floors
[email protected]This recipe reminds me of a dish that my grandmother used to make. I can't wait to try it.
panda_bread
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
MD Haydar
[email protected]This looks like a delicious and easy recipe. I'll definitely be adding it to my meal plan.
Gradwell Morgan
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. I'm excited to try it out.
Ausaf Sethi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the spinach and black olives.
Sk Microsoft Computers
[email protected]I love the combination of spinach, black olives, and tomatoes in this dish. It's so flavorful and satisfying.
Rosalid kabubia
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Sakhile Ntombi
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Kristen Cobb
[email protected]This dish was a waste of time and money. I won't be making it again.
Fuseini Saani
[email protected]I'm not sure what all the hype is about. This dish was just average.
leeAnn Du plessis
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Nizam SaiN
[email protected]This recipe was a disaster! The pasta was mushy and the sauce was bland.
Subash Bohara
[email protected]I thought this dish was just okay. It wasn't bad, but it didn't really wow me.
Erica Offegbu
[email protected]The pasta was a little overcooked, but the flavors were still good.
Undercutz
[email protected]This dish was a little too salty for my taste. I think I'll use less olives next time.
Brooklyn Platt
[email protected]I was pleasantly surprised by how flavorful this dish was. I will definitely be making it again!
Felicia Bearden
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Anita Torubiri
[email protected]This recipe was easy to follow and the dish was ready in no time. I'll definitely be making it again.
Imran Majeed
[email protected]I'm not usually a fan of spinach in pasta, but this dish changed my mind. The combination of spinach, black olives, and tomatoes was delicious.
Ethan Rowan
[email protected]This spinach and black olive linguine dish was a hit at my dinner party! The flavors were perfectly balanced and the pasta was cooked to perfection.