SPINACH AND BLACK BEAN QUESADILLAS
This recipe serves 2, but can be doubled or tripled for a larger meal. Also, different types of tortillas can be used, including flour tortillas. Some people have Quesadilla Makers - an appliance that cooks them on both sides at once and scores them for slicing. This recipe will work equally well in that type of appliance. Adjust...
Provided by Susan Feliciano
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a small skillet and sautee the onion and garlic over medium heat for 3-4 minutes. Stir in the spinach and cook until wilted. Set aside.
- 2. Sprinkle half the cheese on 2 of the tortillas. Top each tortilla with 1/2 the sauteed vegetable mixture. Layer the black beans on top. Sprinkle with remaining cheese and cilantro. Top with the other 2 tortillas.
- 3. Wipe out the skillet but leave some of the oil. Heat over medium-high heat. Carefully place a quesadilla in the skillet, and cook until bottom is browning and cheese is beginning to melt. Lift with large spatula, invert onto a small plate to aid in turning over. Place other side down in skillet and continue to cook until other side is browned. Repeat for second quesadilla.
- 4. To serve, cut into fourths and serve with salsa. May add avocado or sour cream if desired.
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Mark George
[email protected]These quesadillas were just what I was looking for! They were quick and easy to make, and they were really tasty.
AS Arfan
[email protected]I would definitely recommend this recipe! The quesadillas were easy to make and they were a hit with my family.
Lonely Man BD
[email protected]These quesadillas were delicious! I especially liked the crispy edges.
haydie. pops
[email protected]I'm not a big fan of spinach, but I really enjoyed these quesadillas! The black beans and cheese were a great combination.
Gaya Parshad
[email protected]These quesadillas were a bit too bland for my taste. I think I'll add some more spices next time.
Tiliye Yakob
[email protected]I loved the flavor of these quesadillas! The spinach and black beans were a great combination.
Sindiswa Sindy
[email protected]These quesadillas were so easy to make and they were delicious! I will definitely be making them again.
Antonetta Granato
[email protected]I followed the recipe exactly and the quesadillas turned out great! The spinach and black beans were a nice change from the usual cheese and meat quesadillas.
Ali Lala
[email protected]These quesadillas were just okay. The flavor was a bit bland and the cheese didn't melt very well. I think I'll try a different recipe next time.
Ahsan Ahsanmughal
[email protected]I've made these quesadillas several times now and they are always a hit! They're so easy to make and the flavor is amazing. I love that I can use fresh or frozen spinach and black beans, depending on what I have on hand.
dev
[email protected]These quesadillas were delicious! The spinach and black beans were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Are Oladoyin
[email protected]I made these quesadillas for my family and they loved them! The flavors were perfect and the quesadillas were so easy to make. I will definitely be making these again.
Froggo Pad99
[email protected]These quesadillas were a hit! The spinach and black beans added a nice depth of flavor, and the cheese was gooey and melted perfectly. I will definitely be making these again.