SPINACH AND BLACK BEAN QUESADILLAS
These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.
Provided by BeckyF
Categories Black Beans
Time 35m
Yield 12 Appetizers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil in a heavy nonstick skillet over midium-high heat.
- Add the onion, garlic, and jalapeno pepper, and saute until soft about 3 minutes.
- Add the mashed beans to the pan and saute, for 1 minute.
- Fold in the spinach, stirring well to incorporate.
- Remove the pan from the heat and allow the mixture to cool.
- Season with the five spice-powder and salt and pepper.
- Place 6 of the tortillas flat on a work surface and divid the bean mixture among them, spreading the filling on top of each tortilla but leaving a 1/2-inch border around the tortilla edges.
- Brush the tortilla edges with beaten egg, then place a second tortilla on top, pressing down to seal.
- Preheat the oven to 200F degrees.
- Place a heavy skillet over medium-high heat.
- Brush tops and bottoms of the tortillas with the remaining oil and cook each one in the hot skillet until light brown, about 2 minutes on each side.
- Keep the finished quesadillas warm in the preheated oven until all of them are cooked.
- Remove the quesadillas from the oven.
- Leave whole or cut into wedges and serve immediately.
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Jnr Judeson
[email protected]These quesadillas are a great option for a quick and easy lunch or dinner. They're also very portable.
Ranja Joiya
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these quesadillas. They're not too spicy and the flavors are well-balanced.
Thorn Fenrisson
[email protected]These quesadillas are a great way to pack a lot of nutrients into one meal. They're also very filling.
Rifat GAMER
[email protected]I've made these quesadillas several times and they're always a hit. They're easy to make and very versatile.
Munsif Ahmad
[email protected]These quesadillas are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Kyle JAKUBOWSKI
[email protected]I made these quesadillas for breakfast and they were delicious! I added a fried egg to each one.
Stefan Kalivas
[email protected]My kids loved these quesadillas! They're a great way to get them to eat their vegetables.
Trending Gaming
[email protected]These quesadillas are a great way to use up leftover spinach. I also added some chopped bell pepper and onion to mine.
Jonathan
[email protected]I didn't have any black beans, so I used pinto beans instead. They worked just as well.
Ayisha Yakubu
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as crispy as I would have liked.
oyelami ridwan
[email protected]The quesadillas were a bit too oily for my taste, but the flavor was good.
Lelieth Montaque
[email protected]These quesadillas were easy to make and very flavorful. I would definitely recommend them to anyone looking for a quick and easy meal.
Md Dinar
[email protected]I'm not a big fan of spinach, but I really enjoyed these quesadillas. The black beans and cheese helped to balance out the flavor of the spinach.
S I L O
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Rokibhosan Rokibhosan
[email protected]These quesadillas were a hit with my family! The combination of spinach, black beans, and cheese was delicious, and the tortillas were perfectly crispy. I will definitely be making these again.