SPINACH AND BLACK BEAN LASAGNA
Make and share this Spinach and Black Bean Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add the beans to a mixing bowl; mash with a potato masher until fairly smooth.
- Add in the pasta sauce, cumin, and garlic; stir to combine.
- In another mixing bowl, add the ricotta, spinach, eggs, and cilantro; sprinkle with salt and pepper to taste; stir until just combined; Spread 1/3 of the bean mixture over the bottom of a 13x9 inch casserole dish (glass or ceramic).
- Lay 3 of the lasagna noodles side by side over the bean mixture.
- Spread half of the spinach mixture over the noodles.
- Sprinkle 1 cup cheese over the spinach.
- Lay 3 lasagna noodles over the cheese.
- Spread half of the remaining bean mixture over the noodles.
- Lay the last 3 lasagna noodles over the bean mixture.
- Spread the remaining bean mixture over the noodles.
- Cover the dish with foil and bake in a 375° oven for 40-45 minutes or until bubbling.
- Take dish from oven and remove foil.
- Sprinkle remaining cheese over the top, replace foil cover and let set for 10 minutes.
- Serve.
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Crystal “cauliflower” Simons
[email protected]I'm excited to share this recipe with my friends and family.
Mdshoref Job
[email protected]This recipe has inspired me to try making other types of lasagna.
Kabita Samadder
[email protected]I can't wait to experiment with this recipe and make it my own.
Thomas Brislane
[email protected]I wonder if this recipe would work with other types of vegetables.
Veronica Cowan
[email protected]I'm curious to see how this lasagna would taste with a different type of sauce.
Farrah Muehlman
[email protected]I would love to try this recipe again with different cheeses.
Gracie Willoughby
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't amazing either.
Jaydenn Arzola
[email protected]The lasagna noodles were a little too soft for my liking.
jose esp
[email protected]I found the instructions for making the sauce to be a little confusing.
Nkateko Shibisi
[email protected]This lasagna was a little bland for my taste.
Eyuio Tueeuih
[email protected]I'm not a huge fan of spinach, but I liked it in this lasagna. The sauce was also very flavorful.
raja qadir
[email protected]The leftovers of this lasagna were even better the next day.
jaya Koirala
[email protected]I added some diced zucchini and mushrooms to the filling for extra veggies.
DACA乙丨 GAMER
[email protected]I used low-fat cheese and gluten-free noodles to make this lasagna a little healthier. It was still delicious!
Veronica Lethibelane
[email protected]This was the first time I've ever made lasagna, and it came out perfectly! Thanks for the great recipe.
Jonathan Jackson
[email protected]I'm not a vegetarian, but I loved this lasagna! The black beans added a nice protein boost, and the spinach made it feel extra healthy.
Happy Deo
[email protected]This lasagna was easy to make and turned out delicious. I used whole wheat lasagna noodles and added some extra garlic to the sauce.
Mehtab mangi
[email protected]The spinach and black bean lasagna recipe was a big hit with my family! The lasagna was cheesy, flavorful, and packed with healthy veggies.