SPINACH AND BLACK BEAN ENCHILADAS
Categories Bean Bake Super Bowl Quick & Easy High Fiber New Year's Eve Dinner Tailgating Healthy
Yield 8 TO 10 SERVES 4 TO 6
Number Of Ingredients 13
Steps:
- PREHEAT OVEN TO 350 IN A MEDIUM PAN MIX BLACK BEANS AND BACON GREASE COOK ON MEDIUM 3 TO 5 MINUTES, ADD 1/3 CAN OF BROTH AND LET ABSORB. ADD HERBS AND 1/3 MORE CHICKEN BROTH, STIR AND REPEAT. ADD SPINACH, PEPPER AND LAST 1/3 OF CAN OF BROTH, STIR, COVER AND SIMMER UNTIL THE SPINACH WEEPS (2 TO 3 MINUTES) REMOVE FROM HEAT. MEANWHILE PLACE SHALLOTS AND OLIVE OIL IN SMALL PAN AND FRY UNTIL CRISP. GREASE 9X12 GLASS BAKING DISH WITH OLIVE OIL, DIVIDE MIXTURE INTO 8 TO 10 FLOUR SHELLS. ROLL UP AND PLACE SEAM UP IN PAN. POUR ENCHILADA SAUCE ON TOP AND CHEESE ON TOP OF THAT. COOK 20 MINUTES UNTIL BUBBLY AND BROWN. SPRINKLE THE TOP WITH THE FRENCH FRIED SHALLOTS. PLACE A DOLLOP OF YOGURT ON TOP OF EACH ENCHILADA AND ENJOY!
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Erika Santiago
santiago_erika@hotmail.comThese enchiladas are a great way to use up leftover rice.
Badroneesa Kamaldien
k_b@aol.comI made these enchiladas for my friends and they loved them! They said they were the best enchiladas they'd ever had.
Babul Maih
babulm21@yahoo.comThese enchiladas are a great way to use up leftover chicken or beef.
Md jikrul islam
m_islam40@yahoo.comI used a different type of cheese in these enchiladas and they were still delicious!
Rajh Ge
r_g73@hotmail.co.ukI added some corn to these enchiladas and they were even better!
Manish Paudel
p_manish@yahoo.comI made these enchiladas in a slow cooker and they turned out perfect! They were so easy to make.
Penninah Karanja
p@hotmail.comThese enchiladas are a great way to get your kids to eat their vegetables.
Stephen Miller
stephen4@aol.comI'm a vegetarian and I love these enchiladas! They're packed with protein and flavor.
Ash Rowles
a.rowles@hotmail.co.ukThese enchiladas are perfect for a weeknight meal. They're easy to make and the whole family will love them.
Nolawi Mesafint
mesafint_nolawi@yahoo.comI made these enchiladas for a potluck and they were a big hit! Everyone raved about them.
Taya Taekook
taekook-t23@yahoo.comThese enchiladas are a great way to use up leftover spinach and black beans.
Shelsea Vallet
valletshelsea@hotmail.comI've made these enchiladas several times now and they're always a hit! My family loves them.
Loity Mware
loity.m@aol.comThese enchiladas were a disaster! The tortillas were soggy and the filling was bland.
Queen khalifa
k.queen80@gmail.comI thought these enchiladas were just okay. The sauce was a little bit bland for my taste.
Dinny Candy
candy@yahoo.comThese enchiladas were a little bit too spicy for me, but my husband loved them. I will definitely make them again, but I'll use less chili powder next time.
Monica Wambui
wambui-m3@gmail.comI'm not usually a fan of spinach, but I really enjoyed these enchiladas. The sauce was also very flavorful.
kibet caleb
calebk@gmail.comThe flavors in these enchiladas were amazing! I loved the combination of spinach, black beans, and cheese.
Niyonkuru Fulgence
nfulgence45@gmail.comThese enchiladas were easy to make and turned out great! I will definitely be making them again.
Susana Frimpongmaa
f-s@gmail.comI made these enchiladas for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
sajib hashan
sajib_h@aol.comThese enchiladas were a hit with my family! The combination of spinach, black beans, and cheese was delicious, and the sauce was perfectly flavorful.