I love to eat this salad with grilled chicken or BBQ steak. Great summer salad.
Provided by Cooking Brunette
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place beets in a roasting pan; drizzle with 1 teaspoon balsamic creme. Season with salt and black pepper.
- Roast beets in the preheated oven until tender, 30 to 40 minutes. Cut beets into bite-sized pieces; cool to room temperature.
- Combine spinach, walnuts, goat cheese, pickled red onion, and French-fried onions in a bowl.
- Whisk lemon juice, 1/4 cup balsamic creme, olive oil, salt, and black pepper in a bowl; pour over salad. Toss to coat.
Nutrition Facts : Calories 738.1 calories, Carbohydrate 121.7 g, Cholesterol 13.8 mg, Fat 22.4 g, Fiber 9.4 g, Protein 14 g, SaturatedFat 6.6 g, Sodium 20146.8 mg, Sugar 5.5 g
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Malk Osman
[email protected]This salad is a great make-ahead lunch. It's also very healthy and satisfying.
Gabrielle Allen
[email protected]This salad was a disappointment. It was not as flavorful as I expected.
Shahbaz Rao6965
[email protected]This salad is amazing! I love the combination of flavors.
Ajjeb 32
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I'll try a different recipe next time.
kambo 1
[email protected]This salad is a great way to use up leftover beets. It's also very healthy and delicious.
Ishwari Rijal
[email protected]Meh.
rickey slack
[email protected]This salad is so refreshing and healthy. I love the combination of spinach and beets.
Kevin Santos
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
alvaman 2.0
[email protected]This salad was just okay. I thought it was a bit too sweet.
Cabdi rahman cabdi risaaq
[email protected]I'm not a big fan of beets, but I loved this salad! The dressing is amazing.
Maruf Allam
[email protected]This salad is a beautiful and healthy addition to any meal. It's also very easy to make.
Hanem Ahmed
[email protected]Loved this salad! The dressing was especially delicious.
Jessika leann
[email protected]This salad was a great way to use up leftover beets. It was simple to make and very tasty.
Dawn Stewart
[email protected]Not a fan. The beets were too earthy for my taste.
Hamza ik Khan
[email protected]Easy to make and packed with flavor. I added some crumbled feta cheese and it was a hit!
Tamkinat Tamkinat
[email protected]This salad was a refreshing and colorful addition to my lunch. The combination of spinach and beets was perfect, and the dressing was light and flavorful.