SPINACH AND BEEF ENCHILADAS
Spinach adds a unique, nutritious spin to a classic Mexican casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown.
- Stir in spinach; cook, stirring frequently, until thawed. Stir in green chiles, cumin, garlic-pepper blend, sour cream and 1 cup of the cheese.
- Spread about 1 teaspoon enchilada sauce on each tortilla. Top each with about 1/2 cup beef mixture. Roll up tortillas; place seam sides down in baking dish. In small bowl, mix remaining enchilada sauce and the salsa; spoon over enchiladas. Sprinkle with remaining 1 cup cheese.
- Spray sheet of foil with cooking spray; cover baking dish with foil. Bake 40 to 45 minutes or until thoroughly heated.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Enchilada, Sodium 860 mg, Sugar 3 g, TransFat 1/2 g
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Naseem gul
[email protected]These enchiladas were a great way to use up leftover spinach and beef. They were easy to make and turned out delicious!
Fakhar Mughal
[email protected]Overall, I thought the enchiladas were okay. They were easy to make, but the flavor was just average.
Elliot Rivera
[email protected]The enchiladas were a bit too salty for my taste. I think I would have preferred them if I had used less salt.
sk shohag
[email protected]The enchiladas were a bit too cheesy for my taste. I think I would have preferred them if I had used less cheese.
Tasleem Khalol
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I think I might have overcooked them.
San Naumiec
[email protected]These enchiladas were amazing! The filling was flavorful and the enchiladas were baked to perfection. I will definitely be making these again and again.
Surik Simonyan
[email protected]Overall, I thought the enchiladas were good. They were easy to make and had a nice flavor. I would definitely make them again.
Dr_Vortex
[email protected]The enchiladas were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Madalitso Nazombe
[email protected]The enchiladas were a bit too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
Jalyssa Gipson
[email protected]The enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Palesa Nong
[email protected]These enchiladas were easy to make and turned out great! I would definitely recommend them.
Braylin Terrell
[email protected]I'm not a big fan of spinach, but I really enjoyed these enchiladas. The beef and cheese were a great combination, and the spinach added a nice touch of flavor.
Gregory Louttit
[email protected]The spinach and beef enchiladas were delicious! I loved the combination of flavors and textures.
William Jacobs
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add a little more spice to the filling.
Dean Ri
[email protected]These enchiladas were a huge hit with my family! The spinach and beef filling was flavorful and cheesy, and the enchiladas were baked to perfection. I will definitely be making these again.