SPINACH AND BECHAMEL GRATIN
Provided by David Allen
Categories Milk/Cream Cheese Dairy Leafy Green Side Bake Vegetarian Casserole/Gratin Parmesan Spinach Winter Bon Appétit Los Angeles California Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Light butter 8-inch or 9-inch glass pie dish. Squeeze spinach very dry. Melt 3 tablespoons butter in heavy medium skillet over medium-high heat. Add spinach and sauté 3 minutes. Season with salt and pepper. Spread spinach evenly in prepared pie dish.
- Melt remaining 2 tablespoons butter in heavy medium saucepan over medium heat. Add flour and whisk 2 minutes; do not let mixture brown. Gradually add cream, then milk, whisking until mixture is smooth. Cook until sauce is thick, whisking frequently, about 6 minutes. Add nutmeg and cloves. Season with salt and pepper.
- Spoon sauce over spinach. Sprinkle cheese over. Bake until cheese is golden and sauce bubbles, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #holiday-event #vegetarian #dietary #christmas #thanksgiving #low-carb #inexpensive #low-in-something #greens #spinach #taste-mood #savory
You'll also love
Challote Kollections
c.k90@hotmail.frThanks for sharing this recipe. I'm always looking for new and exciting dishes to try.
ReaperWolf Phoenix
phoenix_reaperwolf100@hotmail.co.ukI can't wait to try this recipe. It looks amazing!
danielle collins
daniellecollins2@gmail.comThis gratin is the perfect comfort food. It's warm, cheesy, and delicious.
Dikra Amine
a-d@gmail.comI made this dish for a dinner party, and it was a huge hit. Everyone raved about it.
Nicholas Hester
h-n79@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
gamer girly straeberry OWA OWA
g-gamer@yahoo.comI'm not a huge fan of spinach, but I loved this dish. The bechamel sauce really mellows out the flavor of the spinach.
Mb Rabbi
r-m99@hotmail.comThis gratin is a great way to get your kids to eat their vegetables.
Franklin Huffman
franklin.huffman@gmail.comI'm always looking for new and creative ways to cook spinach, and this recipe is definitely a keeper.
gabriel schrader
g_s@hotmail.co.ukThis dish is also great for leftovers. It reheats well in the microwave or oven.
Tara lama
tara-l24@hotmail.co.ukI served this gratin with a side salad, and it was the perfect meal. It's light and refreshing, but still filling and satisfying.
Bing lalala
lalala_b78@aol.comI added a bit of grated Parmesan cheese to the bechamel sauce, and it took this dish to the next level.
SANDIP PARAJULI
sandip-parajuli10@gmail.comThe bechamel sauce is the star of this dish. It's so creamy and flavorful. I could eat it by the spoonful!
Andile Qwabe
qwabeandile42@yahoo.comI love that this recipe uses fresh spinach. It gives the gratin a beautiful green color and a fresh flavor.
Ugwumba Udochukwu
u@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mbah Racheal
mbah.r@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of spinach and bechamel sauce is divine.
najam alam
najam_a@gmail.comI've made this gratin several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Arline Belcher
b-arline26@gmail.comThis dish was absolutely delicious! The spinach was cooked perfectly, and the bechamel sauce was creamy and flavorful. I will definitely be making this again.