SPINACH AND BECHAMEL GRATIN
Provided by David Allen
Categories Milk/Cream Cheese Dairy Leafy Green Side Bake Vegetarian Casserole/Gratin Parmesan Spinach Winter Bon Appétit Los Angeles California Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Light butter 8-inch or 9-inch glass pie dish. Squeeze spinach very dry. Melt 3 tablespoons butter in heavy medium skillet over medium-high heat. Add spinach and sauté 3 minutes. Season with salt and pepper. Spread spinach evenly in prepared pie dish.
- Melt remaining 2 tablespoons butter in heavy medium saucepan over medium heat. Add flour and whisk 2 minutes; do not let mixture brown. Gradually add cream, then milk, whisking until mixture is smooth. Cook until sauce is thick, whisking frequently, about 6 minutes. Add nutmeg and cloves. Season with salt and pepper.
- Spoon sauce over spinach. Sprinkle cheese over. Bake until cheese is golden and sauce bubbles, about 15 minutes.
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Challote Kollections
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting dishes to try.
ReaperWolf Phoenix
[email protected]I can't wait to try this recipe. It looks amazing!
danielle collins
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and delicious.
Dikra Amine
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone raved about it.
Nicholas Hester
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
gamer girly straeberry OWA OWA
[email protected]I'm not a huge fan of spinach, but I loved this dish. The bechamel sauce really mellows out the flavor of the spinach.
Mb Rabbi
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Franklin Huffman
[email protected]I'm always looking for new and creative ways to cook spinach, and this recipe is definitely a keeper.
gabriel schrader
[email protected]This dish is also great for leftovers. It reheats well in the microwave or oven.
Tara lama
[email protected]I served this gratin with a side salad, and it was the perfect meal. It's light and refreshing, but still filling and satisfying.
Bing lalala
[email protected]I added a bit of grated Parmesan cheese to the bechamel sauce, and it took this dish to the next level.
SANDIP PARAJULI
[email protected]The bechamel sauce is the star of this dish. It's so creamy and flavorful. I could eat it by the spoonful!
Andile Qwabe
[email protected]I love that this recipe uses fresh spinach. It gives the gratin a beautiful green color and a fresh flavor.
Ugwumba Udochukwu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mbah Racheal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of spinach and bechamel sauce is divine.
najam alam
[email protected]I've made this gratin several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Arline Belcher
[email protected]This dish was absolutely delicious! The spinach was cooked perfectly, and the bechamel sauce was creamy and flavorful. I will definitely be making this again.