SPINACH AND BACON QUICHE
Steps:
- Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. Bake at 400 degrees for 35 minutes or until middle is done. Serves 6 to 8.
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Shawon Hassan Srabon
s-srabon@hotmail.frThis quiche was easy to make and turned out perfectly. I will definitely be making it again.
MG Entertainment
mentertainment@yahoo.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mayar Tweel
tweelmayar@gmail.comI'm not a big fan of quiche, but this one was pretty good. The spinach and bacon added a lot of flavor.
Munwar Khokhar
munwar_khokhar51@gmail.comThis quiche was a great way to use up leftover spinach and bacon. It was easy to make and very tasty.
Ernest Mokwena
mokwena-e54@hotmail.frThe quiche was delicious, but the crust was a little soggy. I think I would blind bake the crust next time.
Charlene Sedillo Espinosa
c-e@yahoo.comThis quiche was a little too eggy for my taste. I think I would use less eggs next time.
Awn Bhai
bhai_a@gmail.comI followed the recipe exactly and the quiche turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Felix Bello
bellof@hotmail.comThis quiche was easy to make and turned out perfectly. I will definitely be making it again.
Milroy Perera
m.perera@yahoo.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Theo Barnard
t3@yahoo.comI'm not a big fan of quiche, but this one was pretty good. The spinach and bacon added a lot of flavor.
Affaq Ali
a_ali@gmail.comThis quiche was a great way to use up leftover spinach and bacon. It was easy to make and very tasty.
Ex Bipul T
b@gmail.comThe quiche was delicious, but the crust was a little soggy. I think I would blind bake the crust next time.
Parvez Mahmud
p-mahmud@hotmail.comThis quiche was a little too eggy for my taste. I think I would use less eggs next time.
John Gishoe
gishoe39@yahoo.comI followed the recipe exactly and the quiche turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Tahal Maher
t_m@yahoo.comThis quiche was easy to make and turned out perfectly. I will definitely be making it again.
Anointing Omigie
o.anointing41@yahoo.comI'm not a big fan of quiche, but this one was really good. The spinach and bacon added a lot of flavor.
Elicia Parker
pe@yahoo.comThis is the best quiche recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful.
Felicia Jones
jf@gmail.comI made this quiche for a brunch party and it was a huge success. Everyone loved it!
mutangana zlatan
z-m@hotmail.frThis quiche was a hit with my family! The flavors of the spinach, bacon, and cheese were perfectly balanced. I will definitely be making this again.