SPINACH AND BACON QUICHE
Steps:
- Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. Bake at 400 degrees for 35 minutes or until middle is done. Serves 6 to 8.
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Shawon Hassan Srabon
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
MG Entertainment
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mayar Tweel
[email protected]I'm not a big fan of quiche, but this one was pretty good. The spinach and bacon added a lot of flavor.
Munwar Khokhar
[email protected]This quiche was a great way to use up leftover spinach and bacon. It was easy to make and very tasty.
Ernest Mokwena
[email protected]The quiche was delicious, but the crust was a little soggy. I think I would blind bake the crust next time.
Charlene Sedillo Espinosa
[email protected]This quiche was a little too eggy for my taste. I think I would use less eggs next time.
Awn Bhai
[email protected]I followed the recipe exactly and the quiche turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Felix Bello
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
Milroy Perera
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Theo Barnard
[email protected]I'm not a big fan of quiche, but this one was pretty good. The spinach and bacon added a lot of flavor.
Affaq Ali
[email protected]This quiche was a great way to use up leftover spinach and bacon. It was easy to make and very tasty.
Ex Bipul T
[email protected]The quiche was delicious, but the crust was a little soggy. I think I would blind bake the crust next time.
Parvez Mahmud
[email protected]This quiche was a little too eggy for my taste. I think I would use less eggs next time.
John Gishoe
[email protected]I followed the recipe exactly and the quiche turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Tahal Maher
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
Anointing Omigie
[email protected]I'm not a big fan of quiche, but this one was really good. The spinach and bacon added a lot of flavor.
Elicia Parker
[email protected]This is the best quiche recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful.
Felicia Jones
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
mutangana zlatan
[email protected]This quiche was a hit with my family! The flavors of the spinach, bacon, and cheese were perfectly balanced. I will definitely be making this again.