SPINACH AND ARUGULA SALAD WITH ORANGE VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPINACH AND ARUGULA SALAD WITH ORANGE VINAIGRETTE image

Categories     Salad     Chicken     Quick & Easy     Healthy

Yield 4 Servings

Number Of Ingredients 12

Vinaigrette
6 tablespoon of orange marmalade
2 lemons (average size)
1 cup orange infused extra virgin olive oil or extra-virgin olive oil
Salt and freshly ground black pepper to taste
Salad
1- 5 ounce container of tender organic baby spinach
1 - 5 ounce container of organic arugula
1 large bulb of fennel, very thinly sliced
1-2 Minneola or navel orange, peeled and thinly sliced into discs
1/2 small red onion, very thinly sliced
2 roasted boneless chicken breasts diced

Steps:

  • Vinaigrette Combine the orange marmalade with the juice of 2 lemons. Slowly whisk in orange infused extra-virgin olive oil and season with salt and pepper to taste. Salad Mix greens with oranges, fennel, cucumber and red onion. Toss salad with vinaigrette to taste. Top with diced warm chicken breast.

James Okane
[email protected]

This is the worst salad I've ever had. I would rather eat cardboard.


Shahzebkhan 2003
[email protected]

This salad is a waste of time and money. I would not recommend it.


Izzy Bloop
[email protected]

I was disappointed with this salad. The dressing was bland and the greens were wilted.


Wasif Student
[email protected]

I found that the dressing was a bit too sweet for my taste. I would recommend using less sugar or honey.


Faisal Yaar
[email protected]

This salad is a bit pricey to make, but it's worth it for a special occasion.


Hasitha Fredrick
[email protected]

I'm not a huge fan of oranges, but I really liked the orange vinaigrette in this salad. It was light and refreshing.


Prakash Khatiwoda
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.


Dimaboy Thato
[email protected]

I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.


Furkan Hossan
[email protected]

This salad is a great way to use up leftover spinach and arugula. It's also a healthy and refreshing side dish.


Christopher Christoffel
[email protected]

I'm not usually a fan of arugula, but this salad changed my mind. The orange vinaigrette really mellows out the bitterness of the arugula.


Thandolwethu Thwala
[email protected]

This salad is so easy to make and it's packed with flavor. I love the combination of sweet and tangy dressing with the bitter greens.


Fahad Choudhary
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of spinach, arugula, and orange segments is refreshing.


Marjorie Bijlhout
[email protected]

This salad was a hit at my last dinner party! The orange vinaigrette was a perfect complement to the fresh spinach and arugula. I also added some chopped walnuts for extra crunch.