SPINACH AND ARTICHOKES IN PUFF PASTRY
Make and share this Spinach and Artichokes in Puff Pastry recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 50m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Drain spinach well press between paper towels.
- Mix everything except puff pastry.
- thaw pastry room temperture 30 minutes.
- Unfold on a lightly floured table.
- Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
- Roll up jellyroll fashion.
- press to seal seam.
- Wrap in plastic wrap.
- Repeat with remaining pastry and spinach mixture.
- Freeze 1/2 hour.
- Cut into 1/2 inch thick slices (can be frozen up to 3 months).
- Bake 400* for 20 minutes or golden brown.
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jobran al gahzwiny
[email protected]This dish was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I would recommend this recipe to anyone who is looking for a special occasion dish.
kealeboga Thusi
[email protected]I'm not a big fan of spinach, but I loved this recipe! The artichokes and cheese balanced out the spinach flavor perfectly. The puff pastry was also very easy to work with.
Mike Galati
[email protected]This was my first time making spinach and artichokes in puff pastry, and it turned out great! The filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.
elias Romero
[email protected]I've made this recipe several times and it's always a hit. The spinach and artichoke filling is so creamy and flavorful, and the puff pastry is always flaky and golden brown. I love that this recipe can be made ahead of time, which makes it perfect f
Anaiya Gilbert
[email protected]This recipe was easy to follow and the results were amazing. The spinach and artichoke filling was flavorful and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone.
Bright Eyison
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The spinach and artichoke filling was so creamy and cheesy, and the puff pastry was perfectly flaky. I will definitely be making this again.
Ilyaas Yare
[email protected]This dish was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I would recommend this recipe to anyone who is looking for a special occasion dish.
Hareram Sah
[email protected]I'm not a big fan of spinach, but I loved this recipe! The artichokes and cheese balanced out the spinach flavor perfectly. The puff pastry was also very easy to work with.
ItzZia
[email protected]This was my first time making spinach and artichokes in puff pastry, and it turned out great! The filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.
Florence Lawrence
[email protected]I've made this recipe several times and it's always a hit. The spinach and artichoke filling is so creamy and flavorful, and the puff pastry is always flaky and golden brown. I love that this recipe can be made ahead of time, which makes it perfect f
Lizzy Weiss
[email protected]This recipe was easy to follow and the results were amazing. The spinach and artichoke filling was flavorful and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone.
Okan Arabacioglu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The spinach and artichoke filling was so creamy and cheesy, and the puff pastry was perfectly flaky. I will definitely be making this again.
Paul Alvarez
[email protected]This dish was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I would recommend this recipe to anyone who is looking for a special occasion dish.
Kainat Shah
[email protected]I'm not a big fan of spinach, but I loved this recipe! The artichokes and cheese balanced out the spinach flavor perfectly. The puff pastry was also very easy to work with.
Hafiz Rehman
[email protected]This recipe was a hit with my family! The spinach and artichoke filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.