SPINACH AND ARTICHOKES AU GRATIN
A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spinach
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
- In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
- Sprinkle with pepper and Parmesan cheese.
- Bake uncovered at 375°F for 40 minutes.
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Sabrina Khan
[email protected]I love that this dish can be made ahead of time. It's so convenient to be able to just pop it in the oven when you're ready to serve.
Brenda Akoth
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
musa ben
[email protected]This dish is so delicious and comforting. I love the creamy cheese sauce and the tender spinach and artichokes.
Reed Pickett
[email protected]I've made this dish several times and it's always a hit. It's the perfect dish for a special occasion.
Marjeana Whitson
[email protected]This is a great dish to serve with a salad or roasted vegetables.
Tammy Spears
[email protected]I love that this dish can be made with frozen spinach and artichokes. It's so convenient!
Vuyokazi Siko
[email protected]This dish is so easy to make, even a beginner cook can make it.
Roton kumar
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Md Mustafiz Ahmed
[email protected]This is the perfect comfort food for a cold winter night.
Sami mo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Fernando Palomo Moreno
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Judith Ndukwe
[email protected]I'm not a huge fan of spinach, but I loved this dish! The spinach was cooked perfectly and it wasn't too overpowering.
Marqies Reed taylor
[email protected]This is the best spinach and artichokes au gratin I've ever had! It's so flavorful and satisfying.
aya kiswani
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor that took the dish to the next level.
Sb BNL
[email protected]This dish is so creamy and cheesy, it's like a warm hug in a bowl.
Loveless
[email protected]I love that this dish can be made ahead of time. It's so convenient to be able to just pop it in the oven when you're ready to serve.
Teddy Mpagi
[email protected]This is the perfect dish to serve at a potluck or holiday gathering. It's easy to make and always a crowd-pleaser.
Cabdijibaar Cabdulahi
[email protected]I'm not usually a fan of artichokes, but this dish changed my mind! The artichokes were tender and flavorful, and they paired perfectly with the spinach and cheese.
sohan gaming
[email protected]This spinach and artichokes au gratin was a hit at our dinner party! It was creamy, cheesy, and oh-so-satisfying. The artichokes added a nice briny flavor that balanced out the richness of the cheese.