SPINACH AND ARTICHOKE TORTILLA PIZZA
A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.
Provided by DASKDS
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 42.8 g, Cholesterol 38.9 mg, Fat 27.1 g, Fiber 2.5 g, Protein 15.3 g, SaturatedFat 8.6 g, Sodium 958.9 mg, Sugar 2.2 g
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Saif Ahammod
[email protected]I followed the recipe exactly and it turned out perfectly.
Aymen Just
[email protected]This pizza was a hit at my party! Everyone loved it.
Ingrid Scharnhop
[email protected]Meh.
Jana Sami
[email protected]This was a great way to use up leftover spinach and artichokes. I'll definitely be making this again.
Lio
[email protected]I would have liked it more if it had more cheese.
Mudasar Hussain
[email protected]This is the best spinach and artichoke pizza I've ever had! Thank you for sharing the recipe.
Ch yasira
[email protected]Not bad, but I've had better.
Fabian Maylor
[email protected]I didn't have any artichokes on hand, so I used sun-dried tomatoes instead. It was still delicious!
Alex Gii
[email protected]The crust was a little too crispy for my taste, but overall this was a great recipe.
Daniel Daher
[email protected]This is now my go-to pizza recipe. It's so easy to make and always a hit with my friends and family.
Shambo Bambo
[email protected]I'm not a big fan of spinach, but this pizza was amazing! The artichokes and cheese really balanced out the flavor.
MATSHEPO NTSOANE
[email protected]Delicious recipe!
Sagor Ahamed
[email protected]My family loved this pizza! It was cheesy, flavorful, and very easy to make. I followed the recipe exactly, and it turned out perfect.