SPINACH AND ARTICHOKE STUFFED CHICKEN BREASTS
Categories Chicken Bake Quick & Easy Dinner Stuffing/Dressing Healthy
Yield 6 servings
Number Of Ingredients 12
Steps:
- 1. Slice a 1-2 inch hole in side of chicken breasts and hollow out entire breast with a paring knife to create a large pocket. You may want to pound chicken flatter in a plastic bag if they're too thick. 2. Place chicken in large freezer bag, add salad dressing, and store in refrigerator for at least a few hours. 3. Combine spinach, parsley, artichoke hearts, parmesan cheese, bread crumbs, herbs, red pepper flakes, and salt and pepper in large bowl and mix well. 4. Taste and augment seasoning as desired. 5.Add beaten egg and again, mix well. 6. Remove chicken from bags and squeeze off any excess liquid. 7. Over-stuff chicken breasts with stuffing mixture and place on foil-lined baking sheet. Sprinkle with a little extra shredded parmesan cheese. 8. Place chicken in oven pre-heated to 350 degrees for about 20 minutes (or longer depending on thickness of chicken), or until chicken is cooked and juices run clear. Cheese on top of chicken should be melted and slightly browned.
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Ramyar Hagh Doost
[email protected]I'm always looking for new chicken recipes. This one looks like a winner.
Mirza Uzair
[email protected]This recipe sounds easy to make. I'm going to add it to my recipe box.
Metr tmobile
[email protected]I'm not a big fan of chicken, but this recipe looks so good I might have to give it a try.
Rafeeq Malik
[email protected]I love spinach and artichoke dip. I bet this recipe is amazing.
Jani Shani
[email protected]This looks delicious. I'm going to make it for dinner tonight.
Oluwatobi Shittu
[email protected]I can't wait to try this recipe!
M ajmal khan M ajmal Khan
[email protected]This recipe is a keeper!
Enauat Sarwari
[email protected]I would definitely make this again.
AR BAYZID BAYZID
[email protected]Overall, I enjoyed this recipe. It's a great way to use up leftover spinach and artichoke dip.
Rony Sarkar
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Leslie Meza
[email protected]The spinach and artichoke stuffing was a little bland. I added some extra garlic and Parmesan cheese to taste.
Abdul Ghani
[email protected]A bit too much work for a weeknight meal, but perfect for a special occasion.
Kenny Nguyen
[email protected]I made this for a dinner party and everyone loved it! The presentation was beautiful and the taste was even better.
MAZI NADIM
[email protected]This is my new go-to recipe for stuffed chicken breasts. It's easy to make and always a hit with my guests.
Jasmine Carroll
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The flavors melded together perfectly.
Reynaldo Alegria
[email protected]Great weeknight meal! Easy to prep and cook, and the results are amazing.
Kazi Shamim
[email protected]This recipe blew my mind! The spinach and artichoke stuffing was creamy and flavorful, and the chicken breasts were cooked perfectly. My family raved about it.