SPINACH AND ARTICHOKE STRATA WITH RED PEPPERS
Here's an excellent breakfast casserole that can also be used as a light dinner. It must be refrigerated at least 8 hours before baking. Prep time does not include refrigeration.
Provided by Terri F.
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in medium skillet over medium heat.
- Add peppers, and saute until tender, about 6 minutes, then set aside.
- Press all liquid out of thawed spinach and set aside.
- Beat eggs in a large bowl until frothy.
- Beat in spinach, milk, parmesan cheese, nutmeg, salt, and generous fresh pepper.
- Grease a 13x9 baking dish with a small amount of the butter.
- Use the rest of the butter to coat one side of each slice of bread, and then cut bread into 1 inch cubes.
- You should have 9 cups approximately of cubed bread.
- Layer half the bread cubes, then half the red pepper strips, 1 jar of artichoke hearts, half the scallions, half the spinach mixture, and half the cheddar cheese.
- Repeat layers in order, ending with cheddar cheese.
- Cover dish and refrigerate overnight.
- Remove from refrigerator and uncover 30 minutes prior to baking.
- Preheat oven to 350 degrees F.
- Bake for 1 hour until golden brown on top and firm in center, a knife inserted in center will come out clean.
- Let rest 15 minutes before serving.
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Felistas Mwandiyambira
[email protected]I love the combination of spinach, artichokes, and red peppers in this strata.
Jolene Davis
[email protected]This strata is a great way to start the day.
Lylacc Youyou
[email protected]This strata is a delicious and versatile recipe.
Biosnap
[email protected]This strata is a great way to use up leftovers.
Samiullah Samiullah
[email protected]I love that this strata can be made with frozen spinach and artichoke hearts.
Farhan Rasool
[email protected]This strata is a great make-ahead breakfast or brunch.
Azazul haque
[email protected]I'm not a fan of spinach, but I loved this strata. The artichokes and red peppers really balanced out the flavor.
Marilyn Rivera
[email protected]This strata is a delicious and easy way to get your veggies in.
Uttom Roy
[email protected]I love the combination of spinach, artichokes, and red peppers in this strata.
Sanan Ali
[email protected]This strata is a great way to start the day. It's filling, flavorful, and easy to make.
Kato Shakil
[email protected]I'm always looking for new breakfast casserole recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Nizam Munawar
[email protected]This is a delicious and versatile recipe. I've made it with different types of cheese, vegetables, and even meat. It's always a hit.
Anaille Flores
[email protected]I love that this strata can be made with frozen spinach and artichoke hearts. It's a great way to use up leftovers.
Hussnain Prince
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family breakfast.
Adem ibrahim
[email protected]I'm not a huge fan of spinach, but I loved this strata! The artichokes and red peppers really balance out the flavor.
Abbas Abbasalibahadur
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I made it the night before and it was just as good the next morning.
MD Arfin Islam
[email protected]I made this strata for a brunch party and it was a hit! Everyone loved it. I especially liked the addition of the red peppers.
SheerazJaN shah
[email protected]This spinach and artichoke strata is a delicious and easy-to-make breakfast casserole. I used frozen spinach and artichoke hearts, and it turned out great. The strata was fluffy and flavorful, and the red peppers added a nice touch of color and flavo