SPINACH AND ARTICHOKE RISOTTO
Categories Pasta Side Vegetarian Backyard BBQ Dinner Lunch Fall Spring Potluck
Number Of Ingredients 9
Steps:
- In a large saute pan, heat up 3 tbsp of butter over medium heat. Add the onions and a pinch of salt, then saute until they soften. This process takes about 5 minutes. When the onions are softened, add the arborio rice. Toast the rice in the pan for a few minutes. The rice will become opaque. When the rice is toasted/opaque, add the white wine, then simmer until the wine is almost completely absorbed. After the wine is almost absorbed, begin adding the stock one ladle at a time. You should add just enough stock to cover the rice, then stir frequently until almost all of it is absorbed. Continue this process until about half of the stock is added. Then, add the chopped artichokes. Continue the process of adding the stock by the ladle until all is absorbed. Meanwhile, in a large skillet, heat the fresh spinach over medium heat with a pinch of salt. The leaves will wilt in about 5 minutes. Set pan aside. When the risotto has absorbed all of the stock, remove the pan from heat and stir in the remaining tablespoon of butter and grated parmesan cheese. Fold in the sauteed spinach as well. Serve warm with additional parmesan cheese.
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Batedamo Musah
[email protected]Overall, I thought this risotto was a solid recipe. It was easy to follow and the end result was a creamy and flavorful dish. I would definitely recommend it to others.
Sashi Mali
[email protected]I thought this risotto was just okay. The flavors were a bit too strong for my taste and the texture was a bit too al dente.
Murad mirsalayev
[email protected]This recipe was a bit too complicated for me. I ended up with a risotto that was too dry and the flavors didn't blend well together.
Amar shaidahie
[email protected]I'm not sure what went wrong, but my risotto turned out bland and mushy. I followed the recipe exactly, so I'm not sure what happened.
Dawna Yellowhorse
[email protected]This risotto was amazing! The flavors were incredible and the texture was perfect. I will definitely be making this again.
It'z Grace
[email protected]Loved this risotto! It was easy to make and packed with flavor. The spinach and artichokes were a great combination and the cheese sauce was creamy and delicious. I would definitely recommend this recipe.
Barbie Gomez
[email protected]This risotto was delicious! The spinach and artichokes added a nice touch of flavor and the cheese made it creamy and rich. I will definitely be making this again.
John Hartlieb
[email protected]I've made this risotto several times and it's always a crowd-pleaser. The creamy texture and flavorful ingredients make it a perfect dish for any occasion. I highly recommend it!
Jion Khan
[email protected]This recipe was easy to follow and the risotto turned out great! The spinach and artichokes were a nice addition and gave the risotto a unique flavor. I would recommend this recipe to anyone who is looking for a new risotto recipe to try.
md Junat
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The spinach and artichoke added a lot of flavor and made the dish really enjoyable. I would definitely recommend this recipe to anyone who is looking for a delicious and easy risotto dis
adilkhan gopang
[email protected]Yum! I made this risotto last night and it was a hit with my family. The risotto was creamy and flavorful, and the spinach and artichokes added a nice touch of flavor and texture. I will definitely be making this again.
Kamal Uddin
[email protected]This spinach and artichoke risotto was an absolute delight! The flavors of the spinach, artichokes, and Parmesan cheese blended perfectly, and the rice was cooked to perfection. I highly recommend this recipe to anyone who loves creamy, flavorful ris