The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then,...
Provided by Brandy Bender
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook spinach in microwave on HIGH for 5 minutes.
- 2. Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
- 3. Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
- 4. Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
- 5. Bake for 30 minutes. Keep warm in low temp oven.
- 6. Spread some of the mixture onto a flour tortilla.
- 7. Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
- 8. Cut into 4 triangles and serve. Enjoy!
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Technical Stuff Nadeem Yzi
t.yzi@yahoo.comThis looks too complicated for me.
Isaac Olubira
olubira-i@gmail.comI'm not sure about the spinach, but I'll try it.
Jihad Hossain
hossain_jihad4@gmail.comI'll try this recipe!
Duduwa Raut
raut_d95@gmail.comYum!
Kathryn Corey
corey@hotmail.comThis quesadilla was delicious! The spinach and artichoke filling was creamy and flavorful, and the bacon added a nice crispy touch. I would definitely make this again.
Rony Saha
rony.saha2@gmail.comI love spinach and artichoke dip, so I knew I would love this quesadilla. I was not disappointed! The filling was creamy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
kanish shrestha
shrestha@aol.comThis quesadilla was easy to make and turned out great! The filling was creamy and flavorful, and the bacon added a nice crispy touch. I would definitely make this again.
Jim Akter
akter47@yahoo.comI'm not a huge fan of spinach, but I really enjoyed this quesadilla. The artichoke and bacon helped to balance out the flavor of the spinach. I would definitely make this again.
Rafay Rana
rana.r@hotmail.comI made this quesadilla for a party and it was a huge success! Everyone loved the unique flavor combination of spinach, artichoke, and bacon. I will definitely be making this again for my next party.
Ataur Sarkar
sarkar@hotmail.comThis quesadilla was a hit with the whole family! The spinach and artichoke filling was creamy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.