SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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MD Anwar Hussain
[email protected]This pizza was a bit too salty for my taste. I would recommend using less salt next time.
NOOR Alathram
[email protected]I'm not a big fan of artichoke, but I really enjoyed this pizza. The spinach and cheese flavors really balanced out the artichoke. I would definitely recommend this recipe.
Mr&Mrs Filipo
[email protected]This pizza was so easy to make and it turned out great! I will definitely be making this again.
Ijaz Ahmad
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Fapor Buzz
[email protected]This pizza was perfect! The crust was crispy, the toppings were flavorful, and the cheese was melted to perfection. I would definitely recommend this recipe.
Caleb Weber
[email protected]The crust was a bit too thick for my taste. I would recommend rolling it out thinner next time.
NAWAB ALI HYDER
[email protected]This pizza was a bit too cheesy for my taste. I would recommend using less cheese next time.
Mahad Butt
[email protected]I'm not a big fan of spinach, but I really enjoyed this pizza. The artichoke and cheese flavors really balanced out the spinach. I would definitely recommend this recipe.
Jugraj singh Randhawa
[email protected]This pizza was so easy to make and it turned out great! The crust was perfect and the toppings were delicious. I will definitely be making this again.
Mesut Omosh
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Jovan Sierra
[email protected]This pizza was absolutely delicious! The flavors of the spinach, artichoke, and cheese were perfect together. I will definitely be making this again.