This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house smelled amazing (if you like the smell of garlic, that is!). I was reading a Spinach Pasta recipe that I was going to make, but didn't have 75% of the ingredients, so I created this one instead! And I'm so happy I did!
Provided by Kristi Nicole
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil penne pasta according to package directions. Drain and set aside.
- Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
- Add pressed garlic and saute for 1-3 minutes until golden brown.
- Add diced tomatoes and artichoke hearts. Allow to heat through.
- Stir in parmesan cheese, stirring constantly until melted.
- Add in spinach and stir until all leaves are wilted.
- Add in pasta and mix it all through.
- Enjoy!
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Phillip
phillip@hotmail.comI'm not a huge fan of spinach, but I really enjoyed this pasta dish. The artichoke hearts and cheese helped to balance out the flavor of the spinach. I will definitely be making this again.
Kîñg KímbøwåUG
kk@gmail.comThis pasta dish is delicious! The spinach and artichoke filling is creamy and flavorful, and the penne pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
Real Housewives of South Jersey Barnes
r27@aol.comThis pasta dish is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen spinach and artichoke hearts, so it's a great recipe to have on hand for busy weeknights.
Amanda Lavigne
amanda@gmail.comI'm always looking for new ways to cook spinach, and this pasta dish is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
Mark Robb
m-r35@aol.comThis pasta dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Sonam Tenzs
tenzss@gmail.comI love that this pasta dish is made with whole wheat pasta. It makes it a healthier option without sacrificing any flavor.
Raj ray
rayr35@hotmail.comThis pasta dish is a great way to use up leftover spinach and artichoke dip. It's also a great option for a quick and easy weeknight meal.
Orphan Tears
orphant69@hotmail.comI'm not a huge fan of spinach, but I really enjoyed this pasta dish. The artichoke hearts and cheese helped to balance out the flavor of the spinach. I will definitely be making this again.
Jr
jr@yahoo.comThis pasta dish is absolutely delicious! The spinach and artichoke filling is creamy and flavorful, and the penne pasta is cooked perfectly. I would highly recommend this recipe to anyone who loves pasta.
gilbert emieje
egilbert@gmail.comI made this pasta dish for dinner last night and it was a huge success! My husband and kids loved it. The spinach and artichoke filling was especially popular. I will definitely be making this again.
adeola lawal
lawal.a60@yahoo.comThis pasta dish is so delicious! The spinach and artichoke filling is creamy and flavorful, and the penne pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Ambika Sunuwar
sunuwar_ambika41@yahoo.comI've made this pasta dish several times now and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make. I also love that it's a healthier alternative to traditional pasta dishes.
Albert Sanchez
a.s65@gmail.comThis pasta dish is delicious and comforting. The spinach and artichoke filling is rich and creamy, and the penne pasta is cooked al dente. I would highly recommend this recipe to anyone who loves spinach and artichoke dip.
Aamir Meer
meer_a@yahoo.comI'm not a huge fan of spinach, but I really enjoyed this pasta dish. The artichoke hearts and cheese helped to balance out the flavor of the spinach. I will definitely be making this again.
Md Siam
siam_m@hotmail.comThis pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach and artichoke hearts, so it's a great recipe to have on hand for busy weeknights.
Sohail Jutt v log
s87@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The spinach and artichoke filling was especially popular.
Jonathan Clough
c-jonathan@gmail.comThis pasta dish was a hit with my family! The spinach and artichoke filling was creamy and flavorful, and the penne pasta was cooked perfectly. I will definitely be making this again.