SPINACH AND ARTICHOKE MAC AND CHEESE
found this awhile ago now its my daughters fav! (and everyone who tries it). MADE THIS TASTY DISH AGAIN N ADDED SHREDD CHICKN ....A DELICIOUS COMPLETE MEAL :)
Provided by Lora DiGs
Categories Pasta
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. make pasta...very aldente. mayb 5 min.
- 2. while pasta is cookn in med pan over med heat add 2 tblsp. of butter along with olive oil. Add onion and garlic...cook until very soft ...5-7 min. Turn heat to med high add tablespoon of butter n sprinkle in flour n cook for 1 min. then whisk in wine cookn for another min.then whisk in milk and bring to a bubble. Add nutmeg veggies n some s&p to the sauce. Simmer until thickened 2-3 min. Add (1 cup of each) cheeses to sauce n stir until meltd.
- 3. Toss prepared sauce w/ cooked pasta put in casserole dish sprinle with left over mont.jack cheese (or watevr using) and sprinkle more parm. cheese bake at 350 for 30 min.or until top is golden brown.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #kid-friendly #cheese #dietary #comfort-food #pasta-rice-and-grains #taste-mood
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KAMRAN ABDULLAH
[email protected]I'm not a fan of artichokes, so I omitted them from the recipe. The dish was still very good.
Jamirfan Unar
[email protected]I'm allergic to spinach, so I used kale instead. It worked out great!
Syednoordin Shah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive meal.
Rick Bladen
[email protected]I had some trouble finding artichoke hearts, but I was able to use canned artichokes instead. The dish still turned out great.
Adeel Sariki
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out. Overall, this is a good recipe.
Mus Elb
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Evadney Clarke
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. It's definitely a decadent and satisfying meal.
San Richard Ron
[email protected]I'm not a big fan of mac and cheese, but this dish was really good! The spinach and artichokes added a nice touch.
Karabo Magagane
[email protected]This is a delicious and unique twist on mac and cheese. I love the combination of flavors and textures.
Jam Hassan
[email protected]I would definitely make this dish again. It's a great way to use up leftover spinach and artichokes.
Malik Zabi
[email protected]This dish was easy to make and didn't take too long. It's perfect for a weeknight meal.
Belaiy
[email protected]I'm not a huge fan of spinach, but I loved this dish! The artichokes and cheese really balanced out the flavor.
JJ McCormack
[email protected]I made a few substitutions to the recipe (used frozen spinach and canned artichokes) and it still turned out great. This is a very versatile dish.
alemu tafa
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish to anyone who loves mac and cheese.
tyreek pitter
[email protected]This is the best mac and cheese I've ever had! The spinach and artichokes add a delicious twist to the classic dish.
Afran Shuvo160
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Qurban Rajput
[email protected]This spinach and artichoke mac and cheese was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved the addition of the spinach and artichokes, which gave it a nice pop of color and texture.