SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY
This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!
Provided by Betsy Carter
Categories Appetizers
Time 22m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
- Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
- Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
- Let the garlic bread cool for about 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams
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Jared QUINTERO
[email protected]This was a great recipe!
Dave PHALCON
[email protected]I will definitely be making this again.
Gabriel M. Lamaswala
[email protected]The spinach and artichoke dip was creamy and flavorful.
Salman Rasheed
[email protected]The bread was so soft and fluffy.
Allison Wyatt
[email protected]I made it for my family and they loved it.
Sean Breezy
[email protected]This was so good!
Akjr Viray
[email protected]This was a great recipe. The bread was delicious and the spinach and artichoke dip was perfect.
Migcobo Sompondo
[email protected]I made this for a party and it was a huge success.
monke_
[email protected]This was so easy to make and it turned out so well!
Rehman Jutt
[email protected]This was a great recipe! The bread was delicious and the spinach and artichoke dip was perfect.
Tazhia May
[email protected]I've made this recipe several times now and it's always a hit.
Jesus Avila
[email protected]This was so good! I made it for my family and they loved it.
robina kousar
[email protected]This was a great recipe. The bread was delicious and the spinach and artichoke dip was perfect. I will definitely be making this again.
TUFIQU Ali
[email protected]I made this for a party and it was a huge success. Everyone loved it. The bread was so soft and the spinach and artichoke dip was delicious.
Melanie Spicer
[email protected]This was so easy to make and it turned out so well! The bread was fluffy and the spinach and artichoke dip was creamy and flavorful. I will definitely be making this again.
Motive Beatz
[email protected]This was a great recipe! The bread was delicious and the spinach and artichoke dip was perfect. I will definitely be making this again.
Fakhar Hussain
[email protected]I've made this recipe several times now and it's always a hit. The bread is so soft and fluffy, and the spinach and artichoke dip is to die for. I highly recommend this recipe.
Tammy Lawson
[email protected]This was so good! I made it for my family and they loved it. The spinach and artichoke dip was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.