SPINACH AND ARTICHOKE EGG CASSEROLE

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Spinach and Artichoke Egg Casserole image

Number Of Ingredients 12

16 Eggs
1/4 cup Milk
14 ounces Artichoke Hearts
10 ounces Frozen chopped spinach, thawed and drained
1 cup White Cheddar, Shredded
1/2 cup Parmesan Cheese
1/2 cup Ricotta Cheese
1/4 cup Onion, shaved
1 clove Garlic
1/2 teaspoon Crushed Red Pepper
1/2 teaspoon Thyme
1 teaspoon Salt

Steps:

  • Preheat to 350 and spray 9x13 baking dish with cooking spray
  • Whisk together eggs and milk
  • Break the artichoke hearts up into small pieces and separate the leaves. Squeeze spinach with paper towel to remove access water then add spinach and artichoke to eggs
  • Add remaining ingredients, except ricotta, and combine. Pour into dish.
  • Dollop ricotta evenly over the surface of the casserole.
  • Bake 30-35 minutes until the center of the pan is fully cooked and doesn't jiggle.

Katy Lofthouse
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I love this casserole! It's so easy to make and it's always a hit with my family and friends.


John Tembo
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This casserole is a great way to get your kids to eat their vegetables.


Asmaa Hegazy
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This is my favorite spinach and artichoke egg casserole recipe. It's easy to make and always turns out perfect.


mian naqeeb dawar
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I've made this casserole several times and it always comes out delicious. It's a great recipe to have on hand for potlucks or gatherings.


Jose V√°zquez Maysonet
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This casserole is a great way to use up leftover spinach and artichokes.


Poopie Davis
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I made this casserole for my family and they all loved it. Even my picky kids ate it up.


Kathy Woodin
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This is the best spinach and artichoke egg casserole I've ever had. The flavors are amazing and the texture is perfect.


Eli Elliott
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Alexis Truett
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This casserole is so easy to make and it's always a hit with my guests.


Md Aiyoub Ali Pk
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I've made this casserole several times and it always turns out perfect. It's the perfect comfort food for a cold winter day.


Could have No one
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This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Maher Serhal
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I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.


Bronagh Carey
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This spinach and artichoke egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy sauce and the crispy cheese topping.