SPINACH AND ARTICHOKE DIP-STUFFED CRESCENT ROLLS
Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.
Provided by Sahara B
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.
- Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 11.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 388.9 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.skhan khan
[email protected]These rolls were delicious! I used a homemade spinach and artichoke dip and it was perfect. The crescent rolls were flaky and cooked through, and the dip was creamy and cheesy. I will definitely be making these again.
partha raha
[email protected]I'm not a big fan of crescent rolls, but I loved these. The filling was creamy and flavorful, and the crescent rolls were flaky and buttery. I would definitely make these again.
Jay is a Meme
[email protected]These rolls were so good! I made them for my family and they loved them. The crescent rolls were light and flaky, and the spinach and artichoke dip was creamy and cheesy. I will definitely be making these again.
Amogid MOGIS
[email protected]I'm always looking for new and easy party appetizers, and these rolls fit the bill perfectly. They're so easy to make and they're always a hit. The crescent rolls are flaky and the dip is creamy and flavorful. I highly recommend this recipe.
Connor McLean
[email protected]These rolls were delicious! I used a store-bought spinach and artichoke dip mix and it worked perfectly. The crescent rolls were flaky and the dip was creamy and cheesy. I will definitely be making these again.
amena omarhammudi
[email protected]I'm not a big fan of spinach and artichoke dip, but these rolls were surprisingly good. The crescent rolls were soft and fluffy, and the dip was creamy and flavorful. I would definitely make these again.
Mudassir Mehdi
[email protected]I'm always looking for new and easy appetizers to make for parties, and these rolls are perfect. They're so easy to make and they're always a hit. The crescent rolls are flaky and the dip is creamy and flavorful. I highly recommend this recipe.
Patti Blair
[email protected]These rolls were so good! I made them for my family and they loved them. The crescent rolls were light and flaky, and the spinach and artichoke dip was creamy and cheesy. I will definitely be making these again.
hayat bongson
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them! The crescent rolls were flaky and the dip was creamy and flavorful. I would definitely make these again.
Subrata Gaming
[email protected]These rolls were delicious! I used a homemade spinach and artichoke dip and it was perfect. The crescent rolls were flaky and cooked through, and the dip was creamy and cheesy. I will definitely be making these again.
Peace TUber
[email protected]I'm not a big fan of crescent rolls, but I loved these. The filling was creamy and flavorful, and the crescent rolls were flaky and buttery. I would definitely make these again.
erin klein
[email protected]I'm always looking for new and easy party appetizers, and these rolls fit the bill perfectly. They're so easy to make and they're always a hit. The crescent rolls are flaky and the dip is creamy and flavorful. I highly recommend this recipe.
Jeffrey Obi
[email protected]These rolls were so easy to make and they turned out so well. I used a store-bought spinach and artichoke dip mix and it worked perfectly. The crescent rolls were flaky and the dip was creamy and cheesy. I will definitely be making these again.
Paul Mclean
[email protected]I'm not a big fan of spinach and artichoke dip, but these rolls were surprisingly good. The crescent rolls were soft and fluffy, and the filling was creamy and flavorful. I would definitely make these again.
Love Money
[email protected]I made this recipe exactly as written and it turned out perfectly. The crescent rolls were cooked through, the filling was gooey and cheesy, and the overall flavor was amazing.
Mahar Abid
[email protected]This recipe was a hit at my party! The crescent rolls were flaky and delicious, and the spinach and artichoke dip filling was creamy and flavorful. I will definitely be making this again.