SPINACH AND ARTICHOKE DIP
Make creamy spinach with artichokes, sprinkle with Parmesan and bake for a party-worthy dip.
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 1-quart baking dish.
- Whisk the heavy cream, 1 teaspoon salt, a few grinds of pepper and the nutmeg together in a small bowl. Set aside.
- Heat the oil in a large skillet over medium heat. Add the scallions and garlic. Cook, stirring, until the garlic is fragrant and the scallions are soft, about 2 minutes. Add the spinach and artichokes and cook, stirring, until the spinach wilts, about 3 minutes. Add the cream cheese and stir until melted, about 1 minute.
- Remove the skillet from the heat and stir in the heavy cream mixture. Transfer it to the prepared dish and sprinkle the Parmesan on top. Bake until the center of the dip is just set and the edges are golden brown, about 30 minutes. Serve warm or at room temperature with toasted bread or crackers.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Shimla Khatun
[email protected]I can't wait to try this recipe! It looks so delicious.
Ga Nace
[email protected]I would love to see this recipe with some variations. Maybe a version with crab meat or bacon?
Imtiaz Kamboh
[email protected]I highly recommend this recipe to anyone who loves spinach and artichote dip.
Heart Moon
[email protected]I can make this dip in my sleep! Easy and safe!
Umar Sadiq
[email protected]This dip is a great make-ahead dish. It can be made up to 2 days in advance and stored in the fridge.
Rahul Patial
[email protected]This is a classic dip that is always a crowd-pleaser.
Deshan Kumara
[email protected]The saveur of this dip is very versatile - it can be served with crackers, veggies, or even used as a dip for fish or chicken.
Nakayima Haawa
[email protected]This dip is perfect for a party, buffet, or potluck.
Islam se Mohabbat
[email protected]I made this dip in under 30 minutes, which is great for a weeknight.
Beat Nviri
[email protected]I added a little bit of red pepper flakes to the dip, which gave it a nice kick.
Okere John
[email protected]It's great comfort food for a winter party. The cheese is so melted and delicious.
Kymmuddky
[email protected]I made this dip for a party, and it was gone in minutes! It's delicious and addictive!
Munwar Roy
[email protected]The dip was a big hit with my kids! They loved the creaminess and the flavor.
Awan Studio
[email protected]I served the dip with chips and veggies, and the combination was perfect! The salty chips and sweet veggies really complimented the dip.
Zull Kifal
[email protected]I used frozen spinach, which was fine. I'm sure it would be even better with fresh spinach, though.
Hur Jamali
[email protected]I used fresh parmesan cheese, which i highly recommend! It gave the dip a nice nutty flavor.
Purab Khan
[email protected]I loved the bright green color of the dip! It added a pop of color to our party table.
Kendra Peregin grech
[email protected]I made this dip for New Year's Eve and it was a hit! Everyone loved it. I'm already making it again for a party next week.
rehan memon
[email protected]I liked the zesty flavor of this dip. It's a crowd-pleaser!
Likerboy Sumon
[email protected]This was really good! I'm not usually a fan of spinach and artichote dip, but this converted me!