SPINACH AND ARTICHOKE DIP

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Spinach and Artichoke Dip image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g

Ni Anik
a-ni5@gmail.com

This dip is a great way to get kids to eat their vegetables.


Hadi Bangash
hadi@gmail.com

I'm not a big fan of spinach, but I loved this dip.


Denzel Mandigo
dm30@yahoo.com

I can't wait to try this recipe with different types of cheese.


Robert Kelly
k.r@aol.com

This dip is a great way to use up leftover spinach and artichokes.


al kabir nayem
a-nayem@gmail.com

I would definitely recommend this recipe to anyone who loves spinach and artichoke dip.


Tom Dean
td39@hotmail.com

This dip is the perfect appetizer for any party or gathering.


Messaoud Mohamed Raouf
m.r86@hotmail.fr

I love that this dip can be made ahead of time and just reheated when you're ready to serve it.


mel C.
mel@hotmail.co.uk

This recipe is so easy to follow, even for a beginner cook like me.


HAKIM MOHAMMED
mohammed-h77@hotmail.com

The dip was a little bit runny, but I just added some more bread crumbs and it was perfect.


Robiul Hossen
robiul.hossen@gmail.com

I added some chopped bacon to the dip and it was amazing!


Fausto Rossi
fausto.rossi@yahoo.com

This dip was a little too salty for my taste, but I think that's because I used a different brand of cream cheese.


Taha
taha87@hotmail.com

I followed the recipe exactly and the dip turned out perfectly. I will definitely be making this again.


Jannat Khuki
khuki-j@hotmail.com

I made this dip for a potluck and it was gone in minutes!


shamshir Ali
shamshirali@yahoo.com

This recipe is a keeper! The dip is creamy, cheesy, and packed with flavor.


Monday Tuesday
tmonday0@hotmail.com

I've made this dip a few times now and it's always a crowd-pleaser.


Shaban Samra786
s@yahoo.com

This spinach and artichoke dip was a huge hit at my last party! It was so easy to make and everyone loved it.


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