SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
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Ni Anik
[email protected]This dip is a great way to get kids to eat their vegetables.
Hadi Bangash
[email protected]I'm not a big fan of spinach, but I loved this dip.
Denzel Mandigo
[email protected]I can't wait to try this recipe with different types of cheese.
Robert Kelly
[email protected]This dip is a great way to use up leftover spinach and artichokes.
al kabir nayem
[email protected]I would definitely recommend this recipe to anyone who loves spinach and artichoke dip.
Tom Dean
[email protected]This dip is the perfect appetizer for any party or gathering.
Messaoud Mohamed Raouf
[email protected]I love that this dip can be made ahead of time and just reheated when you're ready to serve it.
mel C.
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
HAKIM MOHAMMED
[email protected]The dip was a little bit runny, but I just added some more bread crumbs and it was perfect.
Robiul Hossen
[email protected]I added some chopped bacon to the dip and it was amazing!
Fausto Rossi
[email protected]This dip was a little too salty for my taste, but I think that's because I used a different brand of cream cheese.
Taha
[email protected]I followed the recipe exactly and the dip turned out perfectly. I will definitely be making this again.
Jannat Khuki
[email protected]I made this dip for a potluck and it was gone in minutes!
shamshir Ali
[email protected]This recipe is a keeper! The dip is creamy, cheesy, and packed with flavor.
Monday Tuesday
[email protected]I've made this dip a few times now and it's always a crowd-pleaser.
Shaban Samra786
[email protected]This spinach and artichoke dip was a huge hit at my last party! It was so easy to make and everyone loved it.