SPINACH AND ARTICHOKE DIP
This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.
Provided by Carol Matthias
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan and next 6 ingredients (through spinach) in a large bowl. Stir until well combined.
- 3. Spoon mixture into a 1 1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
- 4. Bake at 350 degrees for 30 minutes or until bubbly and golden brown. Serve with tortilla chips.
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JESSE RAINEY
[email protected]It was a hit!
Celine Endum
[email protected]I'm a big fan of spinach artichoke dips and this one definitely met my craving. I'd do a few things to make it more to my personal taste, but it was a good starting point.
joshua botha
[email protected]This is a very good dish to serve at a party. It would also be great for any sort of pot luck. I followed the recipe exactly and it served several people. Very good!
pratyush gaming
[email protected]I followed the recipe exactly and it came out very well. I served it with toasted crostini and it was a hit!
Samuel Jhone
[email protected]I love spinach and artichoke dips and this one is really good. I did not have any shallots so I didn't include them, and it does not need them. I cut the butter down to 1/2 cup. And I used chedder cheese instead of mozzarella and it was amazing!
Colleen Henry
[email protected]This recipe met my craving! I'd do a few things to make it more to our personal taste, but it was a good starting point.
Rich Zhak
[email protected]I've made this dish several times and it's aways delicious. We have it over rice. I do take the time to thaw the spinach, then I'm not squeezing out a lot of extra liquid. This recipe is also great as a spread in a croissant!
Bhutta Mallah
[email protected]We loved it. I used fresh spinach and half artichoke bottoms and half artichoke hearts because that is what I had on hand. It was delicious!
Nyami Got flou
[email protected]My favorite party appetizer and great as a quick dinner with some fresh veggies! This is a really easy recipe to follow. I was surprised at how it looked like it came out of a restaurant! I served it with toasted bread and veggie dippers. It was
COMEDIAN FEDDY
[email protected]A real hit with my guests. I added some black olives and a little cayenne for some extra kick! Will definitely make again!
Alia Bhatt
[email protected]This is a go-to recipe in my family. I love the combination of the spinach, artichoke, and cream cheese. I use a block of cream cheese instead of spreadable and half and half instead of heavy cream. To give it a little extra something I mix in abo
Markhughes hughes
[email protected]Great recipe, easy to follow! I used fresh spinach and artichoke and sautéed them with some minced shallots and a clove of minced fresh Garlic. It really makes a difference in the overall taste! It was a huge hit at our party. I even had a few peopl
Zukisani Siwephu
[email protected]This is a delicious appetizer that is perfect for any occasion. It is easy to make and always a hit with my guests. I would definitely recommend following the recipe as it is written.
Amiin tyga Official
[email protected]This spinach and artichoke dish has a great balance of creaminess and tanginess from the combination of the cream cheese, spinach, and Parmesan cheese. I served a plate of fresh veggies (carrots, broccoli and cauliflower) along side and everyone wen
Bint Zainab
[email protected]This is my new favorite party appetizer! It's so easy to make and everyone always just go crazy over it. I love that I can make it in advance too! A must try!
Md Arafet
[email protected]Delicious! I've made this recipe several times and it's always a hit. I use fresh spinach and artichoke and it makes a big difference in the overall taste.
nosheen Nawaz
[email protected]This spinach and artichoke was a big hit at our Superbowl party. Will definitely make this again. Followed recipe exactly except used fresh spinach and only 1 cup parmesan. Also used a container of pre-steamer artichoke bottoms (12 oz.) Baked a b