SPINACH AND ARTICHOKE CUPS
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
Provided by Margie99
Categories Artichoke
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
- In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.
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Jabe Row
[email protected]I used fresh spinach and artichokes, and they were so good! This is a great recipe for using up leftover vegetables.
MdJOBAYER SHANTO
[email protected]These were delicious and easy to make. They're perfect for a quick and easy appetizer.
Rafiya Jaleel
[email protected]I've made these cups several times now and they're always a hit! They're the perfect appetizer for any occasion.
Ernest ocran
[email protected]These cups were a little too spicy for me. I think I'll use less red pepper flakes next time.
Abrar Jahin
[email protected]I added some cooked chicken to these cups and they were amazing! This is a great way to use up leftover chicken.
Siraj Principal
[email protected]These cups were a little too salty for my taste. I think I'll use less salt next time.
Addison Gittens
[email protected]I followed the recipe exactly and they turned out perfectly! They were the perfect appetizer for my party.
Babo Mia
[email protected]These cups were easy to make and tasted great! I'll definitely be making them again.
Murtajis Hussani
[email protected]I made these cups for a potluck and they were a huge hit! Everyone loved them.
Julie Prox
[email protected]These cups were a bit too cheesy for me. I think I'll use less cheese next time.
Ms Oowee Jones
[email protected]I used fresh spinach and artichokes, and they were so good! This is a great recipe for using up leftover vegetables.
Fahd Almalki
[email protected]These cups were a little bland for my taste. I think I'll add some more spices next time.
Kabuubi Henry
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change next time is to add a little more artichoke.
Dil Murad
[email protected]These were delicious and easy to make. They're perfect for a quick and easy appetizer.
Caroline Anderson
[email protected]I've made these cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Ashley DAVIS
[email protected]These spinach and artichoke cups were a hit at my Super Bowl party! They were easy to make and tasted delicious. I used a little extra garlic and Parmesan cheese, and they were perfect.