SPINACH-AND-ARTICHOKE CASSEROLE
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Butter a shallow 2-quart casserole. 2. Cook the spinach according to the package directions, drain well and place in a mixing bowl. Add 1/2 cup of melted butter, the cream cheese and lemon juice and blend well with a fork. 3. Scatter the artichoke quarters evenly over the bottom of the greased casserole dish. Cover with the spinach mixture and smooth the top. 4. Cover the top with the Ritz crumbs, drizzle with 1 tablespoon melted butter and bake on the middle rack until bubbly in the center and lightly browned on the top, about 25 minutes. Cool about 5 minutes and serve.
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Mehfooz Ur rahman
[email protected]I'll pass.
Manisha Bk
[email protected]Not my favorite.
fire ball GAMING
[email protected]Meh.
Shahzad YT PUBG
[email protected]This casserole was a disaster! The filling was watery and the breadcrumb topping was soggy. I don't know what went wrong, but I won't be making this again.
Kenneth Pinto
[email protected]I wasn't a big fan of this casserole. The texture was a bit too mushy for my taste. I think I would have preferred it if the spinach and artichokes were a bit more crisp.
Muhammadibrahim muhammadismail
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste. I might try adding some more spices next time.
zahidkundi zahid
[email protected]This casserole was a hit at my last party. Everyone loved it! I will definitely be making it again.
Prince Aloys
[email protected]This was a delicious and easy casserole to make. I used frozen spinach and artichoke hearts, and it still turned out great. I will definitely be making this again.
Sheldon Bygrave
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd because it's easy to make ahead of time. I usually double the recipe so I have leftovers.
Memunatu Sumani
[email protected]This casserole was easy to make and turned out great! I used fresh spinach and artichokes, and I think that made a big difference in the flavor. The breadcrumb topping was also a nice touch.
Ricardo Salazar
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the artichokes. They added a nice savory flavor. I will definitely be making this again.
rayanforlife
[email protected]This was absolutely delicious! The spinach and artichoke filling was creamy and flavorful, and the crispy breadcrumb topping added a nice crunch. I followed the recipe exactly and it turned out perfectly. My family loved it!